Description
Indulge in the comforting flavors of our Mascarpone Apple Crumble Torta, a delightful dessert that effortlessly combines creamy mascarpone with sweet, tender apples, all crowned with a crunchy crumble topping. This rustic Italian treat is perfect for any occasion, from family gatherings to cozy evenings at home. Its warm, inviting flavor and satisfying texture create an unforgettable dessert experience that everyone will adore. Easy to make and versatile enough to serve warm or cold, this torta will quickly become a favorite in your recipe collection.
Ingredients
Scale
- 500 grams mascarpone cheese
- 4 medium-sized apples, peeled and sliced
- 100 grams sugar
- 2 tablespoons lemon juice
- 200 grams all-purpose flour
- 100 grams brown sugar
- 100 grams softened butter (or plant-based alternative)
- 50 grams oats
Instructions
- Preheat the oven to 180°C (350°F). In a bowl, mix sliced apples with lemon juice and sugar until well-coated.
- In another bowl, beat mascarpone until smooth, then fold in the apple mixture.
- For the crumble topping, combine flour, brown sugar, oats, and softened butter; mix until crumbly.
- Pour the mascarpone apple mixture into a baking dish and sprinkle the crumble topping evenly on top.
- Bake for about 1 hour and 15 minutes or until golden brown.
- Let cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg