Description

Indulge in a comforting bowl of creamy meatball soup, a delightful twist on traditional flavors that’s perfect for cozy nights or casual gatherings. This hearty dish features juicy meatballs simmered in a rich tomato broth with tender pasta and vibrant spinach, ensuring every spoonful is bursting with flavor. The best part? This recipe is quick and easy to prepare, making it an ideal choice for busy weeknights. Plus, it’s a one-pot wonder for minimal cleanup, allowing you to enjoy more time with family and friends. Whether you’re looking for a satisfying meal or planning for leftovers, this soup is sure to become a family favorite.

Ingredients

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Homemade or frozen meatballs (18-20 oz)
1 tablespoon olive oil
1 yellow onion, diced
6 cloves garlic, minced
1 tablespoon Italian seasoning
2 tablespoons tomato paste
32 oz. chicken broth
28 oz. can crushed tomatoes
8 oz. uncooked rotini pasta
2 cups baby spinach
1/2 cup heavy cream
Kosher salt
fresh cracked pepper

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Instructions

Prepare the meatballs by making them homemade or thawing frozen ones.
In a large pot, heat olive oil over medium heat and sauté diced onions with salt and pepper until browned.
Add minced garlic, Italian seasoning, and tomato paste; cook for 1 minute.
Deglaze the pot with some chicken broth.
Stir in remaining chicken broth, crushed tomatoes, pasta, and cooked meatballs.
Bring to a simmer over medium-high heat; reduce to low and cover for 12–15 minutes until pasta is al dente.
Stir in baby spinach and heavy cream until warmed through.
Adjust seasoning as needed before serving.

Nutrition

Serving Size: 1 cup (245g)
Calories: 350
Sugar: 6g
Sodium: 780mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg