Description
Indulge in the cozy comfort of Meatloaf with Mushroom Gravy, a dish that brings warmth and satisfaction to any family dinner. This classic recipe features seasoned ground beef molded into a hearty loaf and topped with a rich mushroom gravy that elevates each bite. Perfect for weeknight meals or gatherings, this comforting dish is easy to prepare and sure to become a family favorite, delighting everyone’s taste buds. Serve it alongside creamy mashed potatoes or fresh salad for a complete meal that everyone will enjoy.
Ingredients
Scale
- 2 pounds fresh ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce (or alternative)
- 2 cups fresh mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it or lining it with parchment paper.
- In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, and seasonings. Mix gently until just combined.
- Shape the mixture into a loaf and place it in the prepared dish.
- Bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C).
- Meanwhile, prepare the mushroom gravy by melting butter in a skillet over medium heat. Sauté the mushrooms until golden brown.
- Stir in flour and gradually whisk in beef broth and cream; cook until thickened.
- Let the meatloaf rest for a few minutes before slicing. Serve with warm mushroom gravy poured over each slice.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg