Print

Mexican Picadillo

Mexican Picadillo
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mexican Picadillo is a savory and comforting dish that invigorates the palate with its vibrant mix of ground beef, potatoes, and fresh peppers. This hearty meal is perfect for weeknight dinners or special gatherings, as it effortlessly combines rich flavors and textures. The delicious blend of spices elevates the ground beef, while the potatoes provide a satisfying bite. Serve it over fluffy rice or in warm tortillas for a delightful experience that will impress your family and friends.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 8 ounces yellow potatoes, diced
  • 1 medium yellow onion, chopped
  • 1 jalapeño pepper, chopped
  • 1 pound ground beef
  • 2 large tomatoes, chopped
  • 3/4 cup beef stock
  • 1 tablespoon paprika
  • 1 tablespoon Mexican oregano
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat. Add diced potatoes, onion, and both peppers; cook for about 5 minutes until softened.
  2. Stir in garlic and ground beef, breaking it apart with a wooden spoon as it browns for about 5 minutes.
  3. Mix in tomatoes, beef stock, paprika, oregano, cumin, salt, and pepper. Reduce heat to simmer.
  4. Allow to simmer for approximately 20 minutes until all ingredients are cooked through and potatoes are tender.
  5. Serve over rice or wrapped in tortillas with optional toppings like sliced peppers and lime juice.

Nutrition

Find it online: https://bestrecipedaily.com/mexican-picadillo/