Description
Revamp your dinner menu with this irresistible Mexican Shredded Beef Recipe. Tender beef simmered in a blend of spices and lime juice creates a dish bursting with authentic flavors, perfect for tacos, burritos, or nachos. With minimal prep time and simple cooking methods, you can effortlessly whip up a hearty meal that pleases the entire family. This versatile recipe is not only great for weekday dinners but also makes for fantastic meal prep; simply make a batch and enjoy it throughout the week. Elevate your next taco night with this flavorful shredded beef that everyone will love!
Ingredients
Scale
- 2–3 pounds chuck roast (or brisket)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth (or chicken broth)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Juice of 1 lime
- Salt and pepper, to taste
Instructions
- Prepare all ingredients by dicing the onion and mincing the garlic.
- Season the chuck roast with salt, pepper, chili powder, cumin, and oregano.
- Sear the roast in a large skillet over medium-high heat until browned on all sides (about 4–5 minutes per side).
- Place the seared meat in a slow cooker; add onions, garlic, broth, and lime juice. Cook on low for 5 hours or until tender.
- Shred the beef using two forks and return it to the pot to soak in juices before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg