Description
Mini Christmas Cheesecakes: 6 Irresistible Bites of Joy are the perfect sweet treats for your holiday celebrations. These delightful mini cheesecakes combine a creamy filling with a buttery crust, topped off with festive sprinkles to create an irresistible dessert that will impress your guests. Ideal for gatherings, these bite-sized delights allow everyone to indulge without overdoing it. Plus, they are easy to prepare ahead of time, freeing you up to enjoy the festivities.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup crushed graham crackers
- 1/4 cup melted butter
- Red and green sprinkles for decoration
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine softened cream cheese and sugar until smooth. Mix in vanilla extract and sour cream, followed by eggs one at a time until well blended.
- In another bowl, mix crushed graham crackers with melted butter until coated.
- Press the graham cracker mixture into mini cupcake liners in a baking pan.
- Pour the cheesecake mixture over each crust evenly.
- Bake for about 20 minutes or until set.
- Let cool at room temperature before refrigerating for at least 2 hours.
- Decorate with festive red and green sprinkles before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg