Description
Indulge in the delightful experience of Moist Chocolate Pumpkin Bread, where rich chocolate meets the natural sweetness of pumpkin. This easy-to-make bread is perfect for any occasion, whether as a comforting breakfast, a sweet afternoon snack, or a decadent dessert. With its soft and gooey texture, every bite brings warmth and satisfaction, making it a favorite among chocolate enthusiasts. Enjoy fresh from the oven, or toast slices for an added layer of flavor. This recipe not only satisfies your cravings but also adds a healthy twist with the fiber-rich pumpkin. Impress your family and friends with this scrumptious treat that will surely become a staple in your baking repertoire.
Ingredients
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup Greek yogurt
- 1 1/2 cups canned pumpkin puree
- 1/3 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp kosher salt
- 1/2 cup cocoa powder
- 1 cup flour
- 1 tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, whisk together the pumpkin puree, Greek yogurt, vanilla extract, cooled melted butter, egg, granulated sugar, brown sugar, and kosher salt until well combined.
- Sift in the cocoa powder and mix until blended.
- Gently fold in the flour and baking soda until just combined; be careful not to overmix.
- Add the chocolate chips and fold gently to distribute.
- Pour the batter into the prepared loaf pan and top with extra chocolate chips if desired.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 15g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg