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Moist Chocolate Pumpkin Bread

Moist Chocolate Pumpkin Bread

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  • Author: Aylani
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the delightful experience of Moist Chocolate Pumpkin Bread, where rich chocolate meets the natural sweetness of pumpkin. This easy-to-make bread is perfect for any occasion, whether as a comforting breakfast, a sweet afternoon snack, or a decadent dessert. With its soft and gooey texture, every bite brings warmth and satisfaction, making it a favorite among chocolate enthusiasts. Enjoy fresh from the oven, or toast slices for an added layer of flavor. This recipe not only satisfies your cravings but also adds a healthy twist with the fiber-rich pumpkin. Impress your family and friends with this scrumptious treat that will surely become a staple in your baking repertoire.


Ingredients

Scale
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 egg
  • 1/2 cup Greek yogurt
  • 1 1/2 cups canned pumpkin puree
  • 1/3 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 tsp kosher salt
  • 1/2 cup cocoa powder
  • 1 cup flour
  • 1 tsp baking soda
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
  2. In a large mixing bowl, whisk together the pumpkin puree, Greek yogurt, vanilla extract, cooled melted butter, egg, granulated sugar, brown sugar, and kosher salt until well combined.
  3. Sift in the cocoa powder and mix until blended.
  4. Gently fold in the flour and baking soda until just combined; be careful not to overmix.
  5. Add the chocolate chips and fold gently to distribute.
  6. Pour the batter into the prepared loaf pan and top with extra chocolate chips if desired.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.


Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 190
  • Sugar: 15g
  • Sodium: 130mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg