Description
Experience the heartwarming delight of Mouthwatering One Pot Lasagna Soup, a comforting dish that brings all the traditional flavors of lasagna into a rich and satisfying soup. This recipe is perfect for busy weeknights or cozy gatherings, allowing you to whip up a delicious meal in just 35 minutes. Packed with ground beef, aromatic herbs, and creamy cheese, this one-pot wonder is not only easy to prepare but also minimizes cleanup, making it the ideal choice for families. Customize it with your favorite ingredients or vegetables to suit your tastes, ensuring everyone at the table will love this hearty bowl of comfort.
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth, more if needed
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- Ricotta cheese
- 4 oz mozzarella cheese, cut in slices
- Parmesan cheese, optional
Instructions
- Brown ground beef in a large pot over medium heat, breaking it apart as it cooks. Drain excess fat if needed.
- Add minced garlic and diced onion; sauté until fragrant.
- Stir in garlic powder, onion powder, basil, oregano, salt, and pepper.
- Pour in crushed tomatoes, chicken broth, and water; stir in tomato paste and bring to a simmer.
- Add broken lasagna noodles; cook uncovered for about 10-12 minutes until tender.
- Mix in frozen spinach and heavy cream; cook for an additional 2-3 minutes.
- Serve hot topped with ricotta and mozzarella cheese.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 8g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg