Description
Looking for a show-stopping dessert that will impress your guests this holiday season? Look no further than the No Bake Christmas Peppermint Pie. This delightful dessert features a creamy peppermint filling nestled in a crunchy Oreo crust, making it an easy yet elegant addition to any festive gathering. With the refreshing taste of peppermint, it captures the spirit of the holidays without requiring any baking—perfect for those warm winter nights. Quick to prepare and customizable with your favorite toppings, this pie is sure to become a holiday tradition.
Ingredients
Scale
- 1 oreo pie crust
- 1 cup heavy whipping cream
- 1 1/2 cups powdered sugar
- 2 packages cream cheese (8 ounces each, softened)
- 10 drops red food color
- 2 teaspoons vanilla essence
- 1 teaspoon peppermint flavoring
- 1/2 cup crushed peppermint candy canes or mints
- 1 tub cool whip
- Crushed peppermint candies for garnish
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar. Blend with an electric mixer until smooth.
- Add heavy whipping cream, vanilla essence, peppermint flavoring, and red food color. Mix until well combined.
- Gently fold in crushed peppermint candies using a rubber spatula.
- Pour the filling into the oreo pie crust and spread evenly.
- Chill in the refrigerator for at least one hour until set.
- Top with cool whip and garnish with additional crushed peppermint candies before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg