No-Bake Eclair Cake
Indulge in the creamy goodness of our No-Bake Eclair Cake, a delightful dessert that perfectly balances rich layers of vanilla pudding with crunchy graham crackers. This quick and easy recipe is ideal for any occasion, whether it’s a casual family dinner or a festive gathering. With its luscious chocolate glaze and smooth texture, this no-bake treat captures the essence of classic eclairs without the hassle of baking. It’s not only simple to prepare but also a guaranteed crowd-pleaser that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 packages graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a mixing bowl, whisk together the instant pudding mix and cold milk until thickened. Gently fold in the whipped topping.
- For the chocolate glaze, melt chocolate chips and butter in a saucepan over low heat. Stir in vanilla extract and powdered sugar until smooth.
- In a 9×13-inch dish, layer graham crackers, half of the pudding mixture, more crackers, and the remaining pudding mixture. Top with another layer of graham crackers.
- Pour the chocolate glaze over the top layer and refrigerate for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://bestrecipedaily.com/no-bake-eclair-cake/