Description
Indulge in the creamy goodness of our No-Bake Eclair Cake, a delightful dessert that perfectly balances rich layers of vanilla pudding with crunchy graham crackers. This quick and easy recipe is ideal for any occasion, whether it’s a casual family dinner or a festive gathering. With its luscious chocolate glaze and smooth texture, this no-bake treat captures the essence of classic eclairs without the hassle of baking. It’s not only simple to prepare but also a guaranteed crowd-pleaser that everyone will love!
Ingredients
																
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			- 2 packages graham crackers
 - 2 boxes (3.4 oz each) instant vanilla pudding
 - 3 1/2 cups cold milk
 - 1 container (8 oz) whipped topping
 - 1 cup chocolate chips
 - 2 tablespoons butter
 - 1 teaspoon vanilla extract
 - 1/4 cup powdered sugar
 
Instructions
- In a mixing bowl, whisk together the instant pudding mix and cold milk until thickened. Gently fold in the whipped topping.
 - For the chocolate glaze, melt chocolate chips and butter in a saucepan over low heat. Stir in vanilla extract and powdered sugar until smooth.
 - In a 9×13-inch dish, layer graham crackers, half of the pudding mixture, more crackers, and the remaining pudding mixture. Top with another layer of graham crackers.
 - Pour the chocolate glaze over the top layer and refrigerate for at least 4 hours or overnight.
 
Nutrition
- Serving Size: 1 serving
 - Calories: 290
 - Sugar: 24g
 - Sodium: 180mg
 - Fat: 15g
 - Saturated Fat: 7g
 - Unsaturated Fat: 7g
 - Trans Fat: 0g
 - Carbohydrates: 34g
 - Fiber: 0g
 - Protein: 3g
 - Cholesterol: 5mg