Description
Indulge in the delightful flavors of No-Bake Pecan Coconut Praline Cookies, a sweet treat that perfectly combines the nutty richness of pecans and the tropical essence of coconut. This easy-to-make dessert requires no baking, allowing you to whip up a batch in just 20 minutes. With their creamy praline base and chewy texture, these cookies are perfect for any occasion—whether it’s a family gathering or a simple snack at home. Plus, they yield 24 cookies, making them ideal for sharing with friends and loved ones. Treat yourself to these irresistible cookies today!
Ingredients
Scale
- 2 cups pecans
- 2 cups sweetened shredded coconut
- 1 1/2 cups granulated sugar
- 1 cup brown sugar
- 1/2 cup evaporated milk
- 1/2 cup light corn syrup
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a medium saucepan, combine granulated sugar, brown sugar, evaporated milk, corn syrup, and unsalted butter over medium-high heat. Stir continuously until well combined.
- Bring the mixture to a boil and maintain for about three minutes before removing from heat.
- Stir in vanilla extract and salt until thoroughly mixed.
- Gradually incorporate shredded coconut and pecans, stirring for an additional three to four minutes until evenly distributed.
- Use a tablespoon or small scoop to portion out the mixture onto baking sheets lined with wax paper.
- Allow cookies to set at room temperature or place them in the freezer for quicker results.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 146
- Sugar: 15g
- Sodium: 64mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg