Description
Indulge in the delightful flavors of Nutella Banana Muffins, where the natural sweetness of ripe bananas meets the rich creaminess of Nutella. These muffins are moist, soft, and incredibly satisfying, making them a perfect treat for breakfast, snacks, or even dessert. With just a handful of simple ingredients and easy-to-follow instructions, you can whip up a batch that will surely please everyone in your home. Ideal for meal prep, these muffins stay delicious for days, allowing you to enjoy this sweet confection whenever the craving strikes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 ripe bananas (mashed)
- ½ cup melted butter
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with liners.
- In a small bowl, whisk together flour, baking soda, baking powder, and salt.
- In a stand mixer bowl, combine mashed bananas, melted butter, both sugars, eggs, and vanilla; beat until combined.
- Gradually add dry ingredients to wet mixture and mix until just combined.
- Warm Nutella in a microwave-safe bowl for about 30 seconds until thinner.
- Fill each muffin cup three-fourths full with batter; add a teaspoon of warmed Nutella on top and swirl gently.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Cool muffins for about 15 minutes before transferring them to a rack.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg