Description
One Pan Chicken Meatballs with Orzo is a delightful and comforting dish that brings the family together around the dinner table. In just 45 minutes, you can whip up tender chicken meatballs simmered in a creamy Parmesan sauce, all cooked alongside perfectly tender orzo pasta. This one-pan wonder is not only quick to prepare but also versatile, allowing you to add your favorite vegetables or herbs for a personal touch. Ideal for busy weeknights or special occasions, this recipe promises to satisfy even the pickiest eaters. Get ready to enjoy a hearty meal that’s both delicious and easy to clean up!
Ingredients
Scale
- 1 pound ground chicken
- ½ cup dry breadcrumbs
- ½ cup Parmesan cheese
- ¼ cup milk
- 1 egg
- ¼ cup fresh parsley (finely chopped, optional)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon minced garlic
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 tablespoons oil
- 2 cloves garlic (finely minced)
- 2½ cups low sodium chicken broth
- 1½ cups dry orzo pasta
- ⅔ cup cream (any kind)
- ¼ cup shredded Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, milk, egg, parsley (if using), Italian seasoning, salt, minced garlic, onion powder, and black pepper. Mix gently until combined.
- Roll the mixture into meatballs about 1 inch in diameter.
- Heat oil in a large skillet over medium heat. Cook meatballs until browned on all sides; remove from skillet.
- In the same skillet, sauté minced garlic until fragrant. Add chicken broth and bring to a simmer.
- Stir in orzo pasta and return meatballs to skillet. Cover and cook for about 10-12 minutes until orzo is tender.
- Lower heat and stir in cream and shredded Parmesan cheese. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 445
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg