Description
Indulge in the comforting flavors of One Pot Creamy Garlic Pasta, a delightful dish perfect for busy weeknights. In just 20 minutes, you can whip up this creamy, garlic-infused pasta that is sure to impress your family and friends. This recipe combines simple ingredients into a rich, satisfying meal, all cooked in one pot for minimal cleanup. Whether you’re enjoying it solo or with loved ones, this versatile dish allows for customization with your favorite proteins or vegetables. Experience the joy of a gourmet meal without the fuss—try this easy recipe today!
Ingredients
Scale
- 8 oz pasta (spaghetti, linguine, or penne)
- 1 tablespoon butter or olive oil
- 4 cloves garlic (minced)
- 2 cups milk
- 1 cup water
- ¾ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons cream cheese or sour cream (optional)
- Chopped parsley or basil (for garnish)
Instructions
- In a large pot or deep skillet, heat the butter or olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Add pasta, milk, water, salt, black pepper, and Italian seasoning. Bring to a boil, then reduce heat to simmer. Cover and cook until pasta is tender (about 10-12 minutes).
- Lower the heat and gradually stir in Parmesan cheese until melted and creamy. For extra richness, add cream cheese or sour cream if desired.
- Taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg