Description
Indulge in the delightful flavors of Orange Glazed Salmon, a vibrant dish that combines tender salmon fillets with a sweet and tangy orange sauce. This quick and easy recipe is perfect for impressing family or guests during any occasion. The bright notes of fresh orange juice, complemented by the warmth of garlic and ginger, create a mouthwatering glaze that elevates this nutritious salmon. In just 25 minutes, you can serve a beautiful meal that not only looks stunning but also packs a punch in flavor. Pair it with your choice of rice or a crisp salad for a complete dining experience everyone will love.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup fresh orange juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 tablespoon chopped fresh parsley for garnish
- 1 teaspoon orange zest for garnish
Instructions
- Season the salmon fillets with salt and black pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the salmon skin side down and cook for about 4 minutes per side until cooked through. Remove from skillet.
- In the same skillet, combine orange juice, honey, soy sauce, minced garlic, and grated ginger. Simmer to blend flavors.
- Mix cornstarch with water and add to the skillet to thicken the glaze.
- Return salmon to the skillet, spooning the glaze over each fillet for another minute.
- Serve garnished with parsley and orange zest.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 305
- Sugar: 10g
- Sodium: 490mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 92mg