Description
Indulge in the deliciousness of Oven-Fried Feta Rolls with Chili Honey, a perfect blend of crispy phyllo pastry and creamy cheese filling. These rolls are filled with a delightful mix of crumbled feta and ricotta cheeses, drizzled with a sweet and spicy chili honey that tantalizes your taste buds. Ideal for any occasion, from casual weeknight dinners to festive gatherings, these versatile bites can be served as appetizers or snacks. Impress your guests with their golden-brown appearance and unique flavor combination, making them a standout addition to your culinary repertoire.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
- 6 sheets phyllo pastry, cut in half
- 1/2 cup melted butter or olive oil, for brushing
- 1/2 cup honey
- 1/2 tsp red chili flakes
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the crumbled feta, ricotta cheese, and optional thyme until well blended.
- Lay out one sheet of phyllo pastry and brush lightly with melted butter or olive oil; repeat with another sheet on top.
- Spoon some cheese filling onto one end of the layered phyllo and roll tightly into a log, folding in the sides.
- Place seam-side down on a baking sheet. Bake for about 20 minutes or until golden brown.
- While baking, heat honey and red chili flakes in a small saucepan until warmed through.
- Drizzle the warm chili honey over the crispy rolls before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg