Peanut Butter Banana Cookies

These Peanut Butter Banana Cookies are a delightful treat that perfectly combines the rich flavor of peanut butter with the natural sweetness of bananas. Whether for a cozy family gathering, an afternoon snack, or a quick dessert, these cookies are sure to please everyone. Their soft texture and simple ingredients make them a must-try for any baking enthusiast.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can whip up a batch of these cookies in no time!
• Delicious Flavor Combination: The unique blend of peanut butter and banana creates a sweet and savory flavor profile that is hard to resist.
• Versatile Treat: Perfect for lunchboxes, picnics, or just as an after-dinner dessert.
• Kid-Friendly: Children will love helping to mix the ingredients and taste-testing the final product.
• Healthy Ingredient Swap: Using bananas adds natural sweetness while reducing the need for added sugars.

Tools and Preparation

Getting your tools ready is essential for making these cookies. Having everything on hand will streamline your baking process.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl allows you to easily combine all ingredients without spills.
• Electric mixer: This tool helps achieve a smooth consistency quickly, ensuring all elements are well combined.
• Baking sheets: They provide a flat surface for even baking of your cookies.
• Parchment paper: Prevents sticking and makes clean-up much easier.

Ingredients

These peanut butter banana cookies are soft, sweet, and packed with flavor. Made with a few simple ingredients you’ll want to make these again and again.

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• Pinch of salt

Wet Ingredients

• 1/2 cup butter (1 stick, softened)
• 1/2 cup peanut butter
• 1/2 cup light brown sugar (packed)
• 1/2 cup banana (mashed or 1 medium banana sliced)
• 1 large egg
• 1 teaspoon vanilla extract

Optional Topping

• 1/3 cup granulated sugar (for rolling)

How to Make Peanut Butter Banana Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line your baking sheets with parchment paper and set them aside.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream the softened butter and brown sugar together using an electric mixer. Mix well for about 2 minutes until smooth.

Step 3: Add Remaining Wet Ingredients

Add in the peanut butter, egg, vanilla extract, salt, baking soda, and mashed banana. Mix everything together for another 1-2 minutes until well combined.

Step 4: Incorporate Dry Ingredients

Slowly add in the flour to the mixture. Combine gently until just mixed; be careful not to over-mix.

Step 5: Scoop and Bake

Scoop out portions of dough onto the prepared baking sheet. Press down gently on each cookie. Bake for 10-12 minutes or until they turn lightly golden brown.

Enjoy your delicious Peanut Butter Banana Cookies!

How to Serve Peanut Butter Banana Cookies

These delicious peanut butter banana cookies are perfect for various occasions. Whether you’re hosting a gathering or enjoying a quiet evening at home, there are plenty of ways to serve and enjoy them.

With a Glass of Milk

• Pair your cookies with cold milk for a classic combination. The creamy texture of the milk complements the cookies’ softness perfectly.

As Part of a Dessert Platter

• Arrange cookies alongside other treats like brownies and fruit slices. This colorful platter will be a hit at parties and gatherings.

With Ice Cream

• Top warm cookies with a scoop of vanilla or chocolate ice cream. The melty ice cream adds an indulgent touch to each bite.

For Breakfast or Snack Time

• Enjoy these cookies as a quick breakfast or midday snack. They provide a satisfying energy boost thanks to the peanut butter and banana.

How to Perfect Peanut Butter Banana Cookies

To achieve the ultimate peanut butter banana cookies, follow these helpful tips for the best results.

• Use ripe bananas: Ripe bananas add natural sweetness and moisture to your cookies, enhancing flavor and texture.
• Don’t overmix: Mix just until combined when adding flour. Overmixing can lead to tough cookies.
• Chill the dough: Refrigerating the dough for about 30 minutes can help improve texture and prevent spreading while baking.
• Check your oven temperature: Ensure your oven is preheated correctly for even baking. An oven thermometer can help you verify the temperature.
• Experiment with add-ins: Consider adding chocolate chips or nuts for additional flavor and texture if desired.

Best Side Dishes for Peanut Butter Banana Cookies

These peanut butter banana cookies can be enjoyed alongside various side dishes that complement their flavors. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness, balancing the sweetness of the cookies.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a delicious contrast that pairs well with the cookies.
3. Nut Mix
   A blend of nuts provides crunchiness and protein, enhancing the overall snacking experience.
4. Cheese Platter
   Include some mild cheeses like brie or gouda to create an interesting flavor contrast with sweet cookies.
5. Smoothie Bowl
   A refreshing smoothie bowl topped with fruit can make a delightful pairing, keeping things light yet satisfying.
6. Oatmeal
   A warm bowl of oatmeal makes for a comforting side option that harmonizes with the flavors of your cookies.
7. Chia Pudding
   Creamy chia pudding can offer a nutritious side that complements the cookie’s sweetness without overwhelming it.

Common Mistakes to Avoid

When making peanut butter banana cookies, it’s easy to make small mistakes that can affect the outcome. Here are some common pitfalls to watch out for.

• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until the flour is combined for a soft texture.
• Skipping the Parchment Paper: Not lining your baking sheets can cause cookies to stick and burn. Always use parchment paper for easy removal.
• Not Measuring Ingredients Accurately: Using too much flour or sugar can alter the cookie’s taste and texture. Use measuring cups for precise amounts.
• Ignoring Oven Temperature: Baking at the wrong temperature can result in undercooked or overcooked cookies. Always preheat your oven to 350 degrees F before baking.
• Using Unripe Bananas: Unripe bananas lack sweetness and flavor. Use ripe bananas for maximum flavor and natural sweetness.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last for up to 1 week in the refrigerator.

Freezing Peanut Butter Banana Cookies

• Allow cookies to cool completely before freezing.
• Place them in a single layer in a freezer-safe container or bag, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating Peanut Butter Banana Cookies

• Oven: Preheat to 350 degrees F and warm cookies for about 5 minutes for a fresh-baked taste.
• Microwave: Heat individual cookies for about 10-15 seconds for a soft, gooey texture.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 2-3 minutes for gentle reheating.

Frequently Asked Questions

Here are some common questions about peanut butter banana cookies that might help you while making this delightful treat.

Can I substitute other nut butters?

Yes, you can use almond butter or sunflower seed butter as alternatives if you want a different flavor profile.

How do I make vegan peanut butter banana cookies?

To make these cookies vegan, substitute the egg with flaxseed meal mixed with water or an equivalent plant-based egg replacer.

Why are my peanut butter banana cookies flat?

Flat cookies may be due to too much melted butter or not enough flour. Make sure you measure ingredients accurately.

Can I add chocolate chips?

Absolutely! Adding chocolate chips will enhance the flavor of your peanut butter banana cookies. Use dairy-free chips if desired.

Final Thoughts

These peanut butter banana cookies are both delicious and versatile, making them perfect for any occasion. You can customize them easily by adding nuts, seeds, or chocolate chips. Try this simple recipe today, and enjoy a delightful treat that everyone will love!