Description
Indulge in the delightful flavors of Peanut Butter Banana Cookies, a scrumptious treat that seamlessly blends the rich nuttiness of peanut butter with the natural sweetness of ripe bananas. These cookies are quick to prepare, making them an ideal choice for busy families or anyone craving a sweet snack. With their soft, chewy texture and simple ingredients, they are perfect for lunchboxes, picnics, or an afternoon pick-me-up. Enjoy these cookies warm or chilled; either way, they’re sure to become a staple in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup softened butter
- 1/2 cup peanut butter
- 1/2 cup light brown sugar (packed)
- 1 medium ripe banana (mashed)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter and brown sugar until smooth.
- Mix in peanut butter, mashed banana, egg, vanilla extract, salt, and baking soda until well combined.
- Gradually incorporate flour into the wet mixture until just combined; avoid overmixing.
- Scoop dough onto prepared baking sheets and slightly flatten each cookie.
- Bake for 10-12 minutes or until lightly golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg