Description

Indulge in the delightful flavors of Pecan Pie Dump Cake, a gooey and buttery dessert that captures all the best elements of classic pecan pie without the fuss of making a crust. This easy-to-prepare cake is perfect for any occasion, from festive gatherings to cozy nights at home. With layers of sweetened condensed milk, crunchy pecans, and a buttery cake mix topping, it’s a comforting treat that will have everyone coming back for seconds. Whether served warm with ice cream or drizzled with caramel sauce, this dessert is sure to impress!

Ingredients

Scale

1 can (15 oz) sweetened condensed milk
1/2 cup brown sugar, packed
3 large eggs
1 tbsp vanilla extract
2 cups pecan halves
1 box (about 15.25 oz) yellow cake mix
1 cup (2 sticks) unsalted butter, melted

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a mixing bowl, whisk together sweetened condensed milk, brown sugar, eggs, and vanilla extract until well combined. Gently stir in pecan halves.
Pour the mixture into the prepared baking dish.
Evenly sprinkle the dry cake mix on top—do not stir!
Drizzle melted butter over the cake mix surface to cover as much as possible.
Bake for 45–50 minutes until golden brown and bubbly.
Allow to cool for 15–20 minutes before serving warm.

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 25g
Sodium: 250mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg