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Pecan Upside Down Cake

Pecan Upside Down Cake
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Indulge in the delightful Pecan Upside Down Cake, where rich caramelized pecans meet a moist and fluffy vanilla cake. This impressive dessert not only looks stunning with its glossy nutty topping but also offers a comforting taste that will satisfy your sweet cravings any time of year. Perfect for holidays, potlucks, or simply an afternoon treat, this cake is a true showstopper that promises to leave your guests in awe. With its easy preparation steps and minimal ingredients, even novice bakers can create this delicious masterpiece.

Ingredients

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  • 1 cup pecan halves
  • 1/2 cup unsalted butter (divided)
  • 1 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract (additional)
  • 1/2 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a saucepan over medium heat, melt 1/2 cup butter. Stir in brown sugar, heavy cream, vanilla extract, and salt until smooth. Let it cool slightly.
  3. Arrange pecan halves in the bottom of the prepared pan and pour the cooled caramel mixture over them.
  4. In another bowl, whisk together flour, baking powder, and salt. In a large bowl, cream the remaining butter and granulated sugar until fluffy. Add eggs one at a time, then stir in additional vanilla extract.
  5. Gradually mix in dry ingredients alternately with milk until just combined.
  6. Pour batter over the pecan topping and smooth out with a spatula.
  7. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool for about 5 minutes before inverting onto a serving plate.

Nutrition

Find it online: https://bestrecipedaily.com/pecan-upside-down-cake/