Peppermint Bark Brownies

Fudgy peppermint bark brownies are the perfect treat for any occasion, especially during the festive season! These brownies combine rich chocolate flavor with a delightful crunch of peppermint. With their gooey texture and sweet topping, they are sure to impress friends and family alike. Whether it’s a holiday gathering or a cozy night in, these Peppermint Bark Brownies will bring joy to your taste buds.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Rich Flavor: The combination of chocolate and peppermint creates a deliciously unique taste that stands out.
• Perfect for Sharing: With 12 servings, these brownies are ideal for parties or family gatherings.
• Versatile Treat: Enjoy them warm or chilled; they’re tasty either way!
• Festive Appeal: The striking appearance topped with crushed peppermint makes them a festive favorite.

Tools and Preparation

Before diving into baking, gather your tools to make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Silicone spatula
• 8×8 square baking pan
• Aluminum foil
• Microwave-safe bowl

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients effectively.
• Silicone spatula: Perfect for folding batter without overmixing, ensuring fudgy brownies.
• 8×8 square baking pan: The right size for even baking and easy cutting into squares.

Ingredients

Fudgy peppermint bark brownies are gooey chocolate brownies with chocolate chips, topped with white chocolate and peppermint. Delicious, these brownies taste like Christmas!

Ingredients:
– 2 large eggs
– 1/2 cup butter (unsalted, melted, 1 stick)
– 1/2 cup brown sugar
– 1/2 cup white sugar
– 1 teaspoon vanilla extract
– ¼ teaspoon peppermint extract (optional)
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– ¼ teaspoon salt
– 1/2 cup chocolate chips (semi-sweet)
– 1 cup white chocolate chips
– 2 teaspoons coconut oil (or shortening)
– ⅓ cup crushed peppermint candies (about 12 round candy peppermints or 3-4 candy canes crushed)

How to Make Peppermint Bark Brownies

Step 1: Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit. Line an 8×8 square pan with aluminum foil and lightly oil it with spray oil.

Step 2: Mix Wet Ingredients

In a large mixing bowl, add the eggs and whisk until the yolks break. Then add the melted butter, brown sugar, white sugar, vanilla extract, and optional peppermint extract. Mix well until fully combined.

Step 3: Combine Dry Ingredients

In another bowl, mix together the flour, cocoa powder, and salt until well combined. Gradually add this mixture to your wet ingredients using a silicone spatula. Mix until just combined; do not overmix. Fold in the semi-sweet chocolate chips gently.

Step 4: Bake the Brownies

Pour the brownie batter into the prepared pan. Spread it evenly using your spatula. Bake in the preheated oven for about 25–28 minutes. When you insert a toothpick into the center, it should come out fudgy but not wet with batter. Let them cool while still in the foil.

Step 5: Prepare White Chocolate Topping

In a microwave-safe bowl, melt together the white chocolate chips and coconut oil at half power in intervals of 30 seconds. Stir in between until you achieve a smooth consistency.

Step 6: Add Toppings

Pour the melted white chocolate over the cooled brownies. Use a spatula to smooth it from the center outwards. Sprinkle crushed peppermint candies on top for that festive touch!

Step 7: Chill and Serve

Place the brownies in the refrigerator for about 30–45 minutes to allow the toppings to set; they can also be left overnight if desired. Once set, slice into squares and enjoy your delicious Peppermint Bark Brownies!

How to Serve Peppermint Bark Brownies

Peppermint bark brownies are perfect for any gathering or holiday celebration. Their rich chocolate flavor combined with refreshing peppermint makes them a crowd favorite. Here are some delightful serving suggestions to enhance your brownie experience.

With a Scoop of Ice Cream

• Pair warm peppermint bark brownies with a scoop of vanilla or mint ice cream for a delicious contrast in temperature and flavor.

Drizzled with Chocolate Sauce

• Add extra indulgence by drizzling warm chocolate sauce over the top before serving. This adds a rich, gooey texture.

Topped with Whipped Cream

• Lighten up the dessert by topping each brownie with a dollop of whipped cream, providing a creamy balance to the fudgy brownies.

Served on a Festive Platter

• Arrange the brownies on a decorative platter with fresh mint leaves or seasonal berries for an eye-catching presentation at parties.

Accompanied by Hot Cocoa

• Serve alongside cups of hot cocoa, perfect for cozy gatherings during chilly evenings. The warmth complements the cool peppermint flavor beautifully.

As Party Favors

• Cut the brownies into smaller squares and package them in festive boxes as party favors. This way, guests can take home a sweet reminder of the celebration.

How to Perfect Peppermint Bark Brownies

For an even better brownie experience, follow these simple tips to achieve fudgy perfection every time you bake peppermint bark brownies.

• Use room temperature ingredients: Bring your eggs and butter to room temperature before mixing. This helps create a smoother batter and better texture.
• Don’t overmix: Once you combine the dry ingredients with wet ones, mix just until combined. Overmixing can lead to dense brownies.
• Check for doneness: Insert a toothpick into the center; it should come out with moist crumbs but not wet batter. This ensures fudginess without being undercooked.
• Allow cooling time: Let the brownies cool in the pan while still on the foil. This helps them set properly and makes slicing easier.
• Experiment with extracts: Feel free to adjust or add more peppermint extract according to your taste preference for an intensified flavor.

Best Side Dishes for Peppermint Bark Brownies

Pairing side dishes can elevate your dessert experience with peppermint bark brownies. Here are some delightful options that complement their flavors well.

1. Fresh Fruit Salad
   A colorful assortment of seasonal fruits adds freshness and balances the sweetness of the brownies.
2. Chocolate Fondue
   Serve melted chocolate fondue alongside fresh fruits or marshmallows for dipping, creating a fun interactive dessert experience.
3. Coffee or Espresso
   A hot cup of coffee or espresso enhances the chocolatey flavors of the brownies and provides a pleasant contrast.
4. Cheese Platter
   Include cheeses like brie or goat cheese to introduce savory elements that pair well with sweet desserts.
5. Minty Green Salad
   A light salad featuring mint leaves, arugula, and citrus dressing adds brightness and freshness against rich brownies.
6. Mini Cupcakes
   Offer mini cupcakes in complementary flavors like vanilla or mocha as additional sweet treats that guests can enjoy.
7. Coconut Macaroons
   These chewy coconut treats make an excellent pairing, echoing some flavors found in peppermint desserts while adding texture variety.
8. Spiced Nuts
   A bowl of spiced nuts offers crunch and savory notes that contrast nicely with the soft texture of brownies.

Common Mistakes to Avoid

Making fudgy peppermint bark brownies can be a delightful experience, but some common mistakes can hinder your results. Here are some key errors to watch out for:

• Using cold ingredients – Cold eggs or butter can lead to uneven mixing and texture. Always use room temperature eggs and melted butter for the best results.
• Overmixing the batter – Mixing too much can result in dense brownies. Mix until just combined to ensure a light and fudgy texture.
• Not measuring accurately – Inaccurate measurements can affect the balance of flavors and textures. Use a kitchen scale or measuring cups for precision.
• Skipping the cooling step – Cutting into brownies before they cool can cause them to fall apart. Allow them to cool completely on the foil before slicing.
• Not checking doneness properly – Overbaking can lead to dry brownies. Use the toothpick test, aiming for fudgy consistency without wet batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Peppermint Bark Brownies

• Wrap brownies tightly in plastic wrap or aluminum foil.
• They can be frozen for up to 3 months for best quality.

Reheating Peppermint Bark Brownies

• Oven – Preheat to 350°F, place brownies on a baking sheet, and heat for about 10 minutes until warm.
• Microwave – Heat individual servings on medium power for about 15-20 seconds.
• Stovetop – Place a brownie in a pan over low heat, cover with a lid, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making peppermint bark brownies:

Can I use dark chocolate instead of semi-sweet chocolate chips?

Yes, you can substitute dark chocolate chips if you prefer a richer flavor in your peppermint bark brownies.

How do I make these brownies gluten-free?

You can replace all-purpose flour with gluten-free flour blends that measure cup-for-cup.

Can I add nuts to my Peppermint Bark Brownies?

Absolutely! Chopped walnuts or pecans would add a nice crunch and flavor contrast.

What are some variations I can try with this recipe?

Consider adding different extracts like almond or hazelnut, or substituting other types of candy for the crushed peppermint.

How should I store leftover brownies?

Store them in an airtight container at room temperature or refrigerate them if you prefer them chilled.

Final Thoughts

These fudgy peppermint bark brownies are perfect for any holiday gathering or as a cozy treat at home. Their rich chocolate flavor paired with refreshing peppermint makes them irresistible! Feel free to customize by adding different toppings or experimenting with flavor extracts.