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Peppermint Bark Brownies

Peppermint Bark Brownies

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  • Author: Aylani
  • Prep Time: 15 minutes
  • Cook Time: 28 minutes
  • Total Time: 43 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the ultimate holiday treat with these fudgy Peppermint Bark Brownies! Combining rich chocolate with a refreshing peppermint crunch, these brownies deliver a delightful fusion of flavors that will leave you craving more. Topped with creamy white chocolate and finished with crushed peppermint candies, they are perfect for festive gatherings or cozy nights in. Easy to make, these brownies can be enjoyed warm or chilled, making them a versatile addition to your dessert repertoire. Whether you’re hosting a party or simply treating yourself, these Peppermint Bark Brownies are sure to impress.

Ingredients

Scale
  • 2 large eggs
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract (optional)
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 2 teaspoons coconut oil (or shortening)
  • 1/3 cup crushed peppermint candies

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with aluminum foil, lightly greasing it.
  2. In a mixing bowl, whisk the eggs until combined. Add melted butter, brown sugar, white sugar, vanilla extract, and optional peppermint extract; mix well.
  3. In another bowl, combine flour, cocoa powder, and salt. Gradually incorporate this into the wet mixture using a silicone spatula until just combined. Fold in chocolate chips gently.
  4. Pour the batter into the prepared pan and spread evenly. Bake for about 25–28 minutes until a toothpick inserted comes out fudgy but not wet.
  5. Allow cooling while still in the foil. Melt white chocolate chips and coconut oil together in a microwave-safe bowl at half power until smooth; pour over cooled brownies.
  6. Top with crushed peppermint candies and refrigerate for 30–45 minutes before slicing.

Nutrition

  • Serving Size: 1 brownie (approximately 50g)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 75mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 37mg

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Find it online: https://bestrecipedaily.com/peppermint-bark-brownies/