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Pineapple Upside-Down Sugar Cookies

Pineapple Upside-Down Sugar Cookies
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Indulge in the delightful flavors of Pineapple Upside-Down Sugar Cookies, a refreshing twist on a beloved classic. These cookies feature a soft, chewy base topped with caramelized pineapple and cherries, making them an irresistible treat for any occasion. Whether you’re hosting a party or simply craving something sweet, these cookies are quick and easy to prepare, ensuring you can impress guests or satisfy your sweet tooth with minimal effort. Each bite offers a harmonious blend of buttery sweetness and tropical fruitiness that is both visually stunning and deliciously satisfying.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 1 can (20 oz) pineapple slices, drained and cut into small pieces
  • Maraschino cherries, halved
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a muffin tin with parchment paper.
  2. In a bowl, combine melted butter and brown sugar; spoon 1 tablespoon into each muffin cup.
  3. Top the brown sugar mix with chopped pineapple pieces and half a maraschino cherry.
  4. In another bowl, cream softened butter and granulated sugar until fluffy; beat in egg and vanilla.
  5. Mix dry ingredients separately, then combine with wet ingredients until a soft dough forms.
  6. Press about 1½ tablespoons of cookie dough over the topping in each muffin cup.
  7. Bake for 12-15 minutes until cookies are lightly golden around the edges.
  8. Cool briefly before flipping onto a rack to serve warm or at room temperature.

Nutrition

Find it online: https://bestrecipedaily.com/pineapple-upside-down-sugar-cookies/