Pistachio Cream Stuffed Cookies
Indulge in the delightful world of Pistachio Cream Stuffed Cookies—a perfect blend of buttery cookie goodness and creamy pistachio filling. These cookies are not just a treat for your taste buds but also a feast for the eyes, thanks to their vibrant color and elegant presentation. Drizzled with white chocolate and adorned with chopped pistachios, they make an impressive addition to any dessert table. What’s more, this recipe is easily adaptable for various dietary preferences, ensuring everyone can enjoy these sweet nutty delights. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (or dairy-free butter)
- 1 cup brown sugar (or coconut sugar)
- ½ cup granulated sugar
- 2 large eggs (or ¼ cup applesauce per egg for vegan option)
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour (or gluten-free flour blend)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped pistachios
- ½ cup white chocolate chunks (or dark chocolate chunks)
- ¼ cup pistachio cream spread
- ½ cup sweetened condensed milk (or coconut condensed milk)
- ¼ cup melted white chocolate (for glaze)
- Extra chopped pistachios and white chocolate squares for garnish
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in eggs (or applesauce) one at a time along with vanilla extract.
- In another bowl, whisk flour, baking soda, and salt; gradually add to wet ingredients until combined.
- Fold in chopped pistachios and white chocolate chunks.
- Drop spoonfuls of dough onto prepared baking sheets and flatten slightly.
- Bake for 10-12 minutes until edges are golden; cool on wire racks.
- Mix pistachio cream spread with sweetened condensed milk until smooth; sandwich between cooled cookies.
- Drizzle melted white chocolate over sandwiches; garnish with extra pistachios.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://bestrecipedaily.com/pistachio-cream-stuffed-cookies/