Pizza Grilled Cheese
The Pizza Grilled Cheese is a delightful fusion of two beloved comfort foods that brings cheesy goodness and zesty pizza flavors together. Perfect for weeknight meals or casual gatherings, this recipe is as easy to whip up as it is satisfying. With its gooey cheese, savory toppings, and crispy bread, it promises to be a hit with everyone at the table!
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes from start to finish, you can enjoy a delicious meal in no time.
- Customizable Toppings: Feel free to add your favorite ingredients like vegetables or different cheeses for variety.
- Kid-Friendly Fun: Kids will love helping assemble their own sandwiches, making it a fun family activity.
- Perfect for Any Occasion: Whether it’s lunch, dinner, or a snack, this dish fits perfectly into any time of day.
- Cheesy Goodness: The blend of mozzarella and Parmesan ensures every bite is packed with cheesy flavor.
Tools and Preparation
Before diving into the cooking process, gather your essential kitchen tools. Having everything ready will streamline the preparation of your Pizza Grilled Cheese.
Essential Tools and Equipment
- Non-stick skillet or griddle
- Spatula
- Butter knife
- Measuring cups
Importance of Each Tool
- Non-stick skillet or griddle: This tool helps achieve perfectly toasted bread without sticking.
- Spatula: Ideal for flipping the sandwiches gently to maintain their structure while cooking.

Ingredients
For the Sandwich
- 4 slices of bread (sourdough, white, or whole wheat)
- 2 tbsp butter (softened)
- ½ cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 12 slices of turkey pepperoni (or your preferred topping)
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 2 tbsp chopped fresh basil (optional)
How to Make Pizza Grilled Cheese
Step 1: Prepare the Bread
Spread a thin layer of butter on one side of each slice of bread. Sprinkle the buttered side with garlic powder and Italian seasoning to infuse extra pizza flavor as it toasts.
Step 2: Assemble the Sandwich
Place two slices of bread, buttered side down, on a flat surface. Spread marinara sauce on the inside of each slice. Layer shredded mozzarella, Parmesan, turkey pepperoni, and any extra toppings of your choice. Top with the remaining bread slices, buttered side up.
Step 3: Toast the Sandwich
Heat a skillet or griddle over medium-low heat. Place the sandwiches in the pan and cook for 3-4 minutes per side, pressing down slightly with a spatula. Flip carefully and continue cooking until the bread is golden brown and the cheese is fully melted.
Step 4: Serve and Enjoy
Remove the sandwiches from the skillet and let them cool for a minute. Slice them in half and garnish with fresh basil for an extra pop of flavor. Serve with a side of marinara sauce for dipping.
Enjoy your homemade Pizza Grilled Cheese! It’s an easy recipe that’s sure to become one of your go-to dinner ideas!
How to Serve Pizza Grilled Cheese
Serving your Pizza Grilled Cheese can elevate your meal experience. Pairing it with the right accompaniments not only complements the flavors but also makes for a delightful presentation.
With Marinara Sauce
- Serve with a small bowl of warm marinara sauce for dipping. This enhances the pizza flavors and adds extra moisture.
Fresh Salad
- A simple green salad with vinaigrette can balance the richness of the grilled cheese. Toss in some cherry tomatoes and cucumbers for added freshness.
Garlic Bread
- For a true Italian feast, pair your sandwich with crispy garlic bread. The buttery, garlicky flavor complements the cheese beautifully.
Sliced Veggies
- Offer a platter of sliced veggies like bell peppers, carrots, and cucumbers. This adds crunch and freshness to your meal.
Pickles
- A side of pickles provides a tangy contrast to the cheesy goodness. Dill pickles work well to cut through the richness.
Chips
- Serve with tortilla or potato chips for an extra crunch. They add a fun texture that pairs nicely with the soft grilled cheese.
How to Perfect Pizza Grilled Cheese
Perfecting your Pizza Grilled Cheese is all about technique and attention to detail. Follow these tips to achieve delicious results every time.
- Use Quality Bread: Choose a sturdy bread like sourdough or whole wheat that can hold up to the fillings without getting soggy.
- Don’t Rush Toasting: Cook over medium-low heat to ensure even browning and melting cheese without burning the bread.
- Layer Wisely: Start with cheese on the bottom to create a gooey base and prevent sogginess from sauces.
- Add Seasoning: Sprinkle garlic powder and Italian seasoning on the buttered sides for extra flavor while it cooks.
- Let It Rest: Allow your sandwich to rest for a minute after cooking. This helps the cheese set slightly, making it easier to slice without spilling out.
- Experiment with Fillings: Try different toppings like grilled vegetables or other cheeses to customize your flavor profile.
Best Side Dishes for Pizza Grilled Cheese
Enhance your Pizza Grilled Cheese experience by pairing it with complementary side dishes. Here are some great options:
- Caesar Salad: A classic Caesar salad provides crisp romaine lettuce, crunchy croutons, and creamy dressing that contrasts nicely with cheesy sandwiches.
- Tomato Soup: A warm bowl of tomato soup makes for a comforting pairing. It’s perfect for dipping your grilled cheese into!
- Sweet Potato Fries: Baked or fried sweet potato fries offer a sweet twist that pairs well with savory flavors of pizza grilled cheese.
- Coleslaw: A tangy coleslaw brings brightness and crunch, balancing out the richness of your sandwich.
- Roasted Vegetables: Seasoned roasted vegetables like zucchini or bell peppers add nutrition and color to your meal.
- Fruit Salad: A refreshing fruit salad brings sweetness and juiciness that contrasts beautifully with melted cheese.
- Potato Wedges: Crispy potato wedges seasoned with herbs provide an appealing crunch alongside each bite of grilled cheese.
- Chips & Salsa: Tortilla chips served with fresh salsa add zest and crunch that enhance this comfort food experience.
Common Mistakes to Avoid
When making your Pizza Grilled Cheese, avoid these common pitfalls for the best results.
- Boldly buttering too much: Using excessive butter can lead to greasy sandwiches. Instead, use a thin layer on each side for a crispy texture.
- Skipping the seasoning: Failing to season the buttered side of the bread leaves out flavor. Always sprinkle garlic powder and Italian seasoning for that extra pizzazz.
- Overstuffing the sandwich: Adding too many toppings can make it hard to cook evenly. Stick to a balanced amount of cheese and toppings to ensure perfect melting and grilling.
- Not letting it heat properly: Cooking on high heat can burn the bread before the cheese melts. Use medium-low heat for even cooking and golden-brown bread.
- Ignoring resting time: Cutting into the sandwich right away can cause the cheese to ooze out. Allow it to rest for a minute before slicing for better presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Pizza Grilled Cheese
- Wrap each sandwich tightly in plastic wrap or aluminum foil.
- Freeze for up to 1 month for best quality.
Reheating Pizza Grilled Cheese
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power in 30-second intervals until warm, but this may result in a softer texture.
- Stovetop: Place in a skillet over low heat, cover with a lid, and warm for about 5 minutes on each side.
Frequently Asked Questions
Here are some common questions about making Pizza Grilled Cheese.
How do I customize my Pizza Grilled Cheese?
You can add different cheeses like cheddar or incorporate veggies such as spinach or bell peppers. Experiment with your favorite pizza toppings!
Can I use gluten-free bread?
Absolutely! Substitute with your preferred gluten-free bread to enjoy a delicious Pizza Grilled Cheese without gluten.
What is the best cheese for Pizza Grilled Cheese?
Mozzarella is classic, but mixing it with provolone or cheddar adds depth of flavor. Feel free to get creative!
How do I make a spicy version of Pizza Grilled Cheese?
Add sliced jalapeños or use spicy marinara sauce instead of regular sauce for an extra kick!
Final Thoughts
Pizza Grilled Cheese is a delightful fusion of two beloved comfort foods, making it perfect for any meal. Its versatility allows you to customize ingredients according to your taste preferences, ensuring every bite is satisfying. Don’t hesitate to try this easy recipe tonight!

Pizza Grilled Cheese
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Italian
Description
Indulge in the ultimate comfort food with our Pizza Grilled Cheese. This delightful combination of gooey cheese and zesty pizza flavors makes for a quick and satisfying meal that’s perfect for any occasion. Simply layer your favorite ingredients between slices of crispy bread, and in just minutes, you’ll have a delicious sandwich bursting with cheesy goodness. Whether you’re serving it for lunch, dinner, or a fun snack, this recipe is easy to customize and sure to please everyone at the table!
Ingredients
- 4 slices of bread (sourdough, white, or whole wheat)
- 2 tbsp butter (softened)
- ½ cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 12 slices of turkey pepperoni (or preferred topping)
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 2 tbsp chopped fresh basil (optional)
Instructions
- Prepare the Bread: Spread butter on one side of each slice and sprinkle with garlic powder and Italian seasoning.
- Assemble the Sandwich: Place two slices buttered side down, spread marinara sauce on each slice, then layer mozzarella, Parmesan, turkey pepperoni, and any additional toppings. Top with remaining bread slices buttered side up.
- Toast the Sandwich: Heat a skillet over medium-low. Cook sandwiches for 3-4 minutes on each side until golden brown and cheese melts.
- Serve: Let cool for a minute before slicing. Garnish with fresh basil and serve with marinara sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 40mg