Description

Warm up with a bowl of Potsticker Soup: A Comforting Delight that will transport your taste buds to a cozy haven. This soul-soothing dish pairs tender dumplings with vibrant greens in a rich, savory broth. Perfect for busy weeknights or chilly evenings, this recipe comes together in under 30 minutes, making it an ideal choice for families seeking quick and hearty meals. With the flexibility to customize ingredients based on what you have at hand, this potsticker soup is not only delicious but also a nourishing option. Whether enjoyed alone or shared with loved ones, each spoonful offers a delightful combination of flavors that evokes warmth and comfort.

Ingredients

Scale

1 package (12 oz) beef or chicken dumplings
4 cups low-sodium chicken broth
1 tbsp fresh ginger, grated
3 garlic cloves, minced
2 tbsp soy sauce
1 tsp sesame oil
2 cups fresh spinach or bok choy
2 green onions, chopped (for garnish)

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Instructions

Prepare your ingredients by chopping garlic, ginger, and green onions.
In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until tender.
Stir in fresh spinach or bok choy along with soy sauce; cook until greens are wilted (2-3 minutes). Drizzle sesame oil before serving.
Ladle into bowls and garnish with chopped green onions.

Nutrition

Serving Size: 1 bowl (about 300g)
Calories: 320
Sugar: 3g
Sodium: 720mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 18g
Cholesterol: 45mg