Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Aylani
  • Prep Time: 30 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 20 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

Indulge in the delightful taste of Pumpkin Cheesecake Truffles, perfect for any festive gathering or cozy night in. These no-bake treats blend the rich flavors of creamy cheesecake and spiced pumpkin, creating a luscious dessert that melts in your mouth. With just a few simple ingredients and minimal preparation time, you can impress your guests with these adorable bite-sized confections. Whether served on a dessert platter, paired with your favorite warm beverages, or gifted in decorative boxes, these truffles are sure to be a hit. Easy to customize with fun toppings, they offer versatility and charm for every occasion.


Ingredients

Scale
  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Granulated sugar for rolling

Instructions

  1. In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
  2. Mix in graham cracker crumbs and white chocolate chips until smooth. If desired, add food coloring.
  3. Pour mixture onto a greased baking sheet and refrigerate for at least 2 hours until firm.
  4. Roll into small balls using buttered hands and coat with granulated sugar.
  5. Decorate with chocolate chips as desired.


Nutrition

  • Serving Size: 1 truffle (30g)
  • Calories: 100
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg