Description
Indulge in the delightful taste of Pumpkin Cheesecake Truffles, perfect for any festive gathering or cozy night in. These no-bake treats blend the rich flavors of creamy cheesecake and spiced pumpkin, creating a luscious dessert that melts in your mouth. With just a few simple ingredients and minimal preparation time, you can impress your guests with these adorable bite-sized confections. Whether served on a dessert platter, paired with your favorite warm beverages, or gifted in decorative boxes, these truffles are sure to be a hit. Easy to customize with fun toppings, they offer versatility and charm for every occasion.
Ingredients
																
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			- 1 tablespoon butter
 - 4 ounces cream cheese, softened
 - 1/2 cup canned pumpkin puree
 - 1 (14-ounce) can sweetened condensed milk
 - 1 1/2 teaspoons pumpkin pie spice
 - 1/2 cup graham cracker crumbs
 - 1/3 cup white chocolate chips
 - Granulated sugar for rolling
 
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
 - Mix in graham cracker crumbs and white chocolate chips until smooth. If desired, add food coloring.
 - Pour mixture onto a greased baking sheet and refrigerate for at least 2 hours until firm.
 - Roll into small balls using buttered hands and coat with granulated sugar.
 - Decorate with chocolate chips as desired.
 
Nutrition
- Serving Size: 1 truffle (30g)
 - Calories: 100
 - Sugar: 9g
 - Sodium: 50mg
 - Fat: 6g
 - Saturated Fat: 3g
 - Unsaturated Fat: 2g
 - Trans Fat: 0g
 - Carbohydrates: 11g
 - Fiber: <1g
 - Protein: 2g
 - Cholesterol: 15mg