Description

Pumpkin Cheesecake Truffles are a delectable treat that perfectly combines the creamy richness of cheesecake with the warm, comforting flavors of pumpkin. These bite-sized delights are not only easy to prepare but also make for an impressive dessert at any gathering or cozy night in. With their no-bake approach and festive flair, these truffles are sure to become a favorite among friends and family. Each truffle is coated in sugar for added sweetness and topped with chocolate chips, making them as beautiful as they are delicious. Whether served on a decorative platter or gifted in charming boxes, these Pumpkin Cheesecake Truffles will leave a lasting impression.

Ingredients

Scale

1 tablespoon butter
4 ounces cream cheese
1/2 cup canned pumpkin puree
1 (14-ounce) can sweetened condensed milk
1 1/2 teaspoons pumpkin pie spice
1/2 cup graham cracker crumbs
1/3 cup white chocolate chips
Granulated sugar for rolling
Chocolate chips for topping

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Instructions

In a skillet over medium heat, melt the butter, then add cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
Mix in graham cracker crumbs and white chocolate chips until smooth. Optional: add food coloring.
Pour the mixture onto a greased baking sheet and chill until firm (about 2 hours).
Once firm, roll into small balls using buttered hands.
Roll each ball in granulated sugar and decorate with chocolate chips on top.

Nutrition

Serving Size: 1 truffle
Calories: 120
Sugar: 11g
Sodium: 45mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg