Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are a delightful treat that perfectly encapsulate the flavors of fall. These fluffy, spiced rolls make a wonderful breakfast option, ideal for cozy mornings or festive gatherings. With their warm pumpkin filling and creamy frosting, they are sure to impress your family and friends. Whether for a holiday brunch or a simple weekend indulgence, Pumpkin Cinnamon Rolls bring comfort and joy to any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and cinnamon creates an irresistible taste that embodies the essence of fall.
• Easy to Make: With straightforward steps, even beginner bakers can enjoy success with this recipe.
• Versatile Option: Perfect for breakfast, brunch, or even dessert, these rolls fit well into any meal plan.
• Make Ahead Friendly: You can prepare the dough in advance and bake them fresh when you’re ready.
• Impressive Presentation: Topped with creamy frosting, these rolls look as good as they taste!

Tools and Preparation

To make your Pumpkin Cinnamon Rolls successfully, you’ll need some essential tools that will streamline your baking process.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking dish
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl is crucial for combining ingredients without spilling.
• Rolling pin: This tool helps you roll out the dough evenly for perfect shapes.
• Baking dish: A good baking dish ensures even cooking and browning of your cinnamon rolls.

Ingredients

Pumpkin Cinnamon Rolls are the ultimate fall breakfast. A pumpkin spiced yeasted dough is filled with a brown sugar filling then topped with a brown butter cream cheese frosting. What is not to love!?

For the Dough

• 2 1/4 Teaspoons Instant Dry Yeast (1 Standard American Package)
• 6oz (3/4 Cup) Warm Water (check your yeast for temp, usually around 115F/46C)
• 50 Grams (1/4 Cup) Granulated Sugar/ Caster Sugar
• 2 Tablespoons Butter, browned
• 1 Large Egg, at room temperature
• 1 Tablespoon Dry Milk Powder
• 1 Teaspoon Salt
• 5.3oz (2/3 Cup) Pure Pumpkin Puree (Not Pumpkin Pie Filling)
• 1 Tablespoon Pumpkin Pie Spice
• 406 Grams- 468 Grams (3 1/4- 3 3/4 Cup) All-Purpose Flour/ Plain Flour

For the Filling

• 150 Grams (3/4 Cup) Brown Sugar
• 1 1/2 Teaspoon Ground Cinnamon
• 1 1/2 Teaspoon Pumpkin Pie Spice

For the Frosting

• 3oz (6 Tablespoons) Butter, browned
• 4oz Cream Cheese, softened to room temperature
• 2oz (1/4 Cup) Browned Butter, softened to room temperature
• 1 Tablespoon Pure Vanilla Extract
• 2 Tablespoons Heavy Cream
• 180 Grams (1 1/2 Cups) Confectioners Sugar/ Powdered Sugar

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

Begin by activating your yeast. In a mixing bowl, combine warm water and yeast. Let it sit until frothy.

Step 2: Mix Ingredients

Once activated, add granulated sugar, browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice into the bowl. Mix until combined.

Step 3: Add Flour

Gradually incorporate all-purpose flour until a soft dough forms. Knead on a floured surface until smooth.

Step 4: Let it Rise

Place the dough in a greased bowl and cover it with a cloth. Allow it to rise in a warm area for about 1 hour or until doubled in size.

Step 5: Prepare Filling

While waiting for the dough to rise, mix brown sugar, ground cinnamon, and pumpkin pie spice in a separate bowl.

Step 6: Roll Out Dough

Once risen, punch down the dough. Roll it out on a floured surface into a rectangle shape.

Step 7: Add Filling

Spread the remaining browned butter over the dough before sprinkling the sugar mixture evenly across its surface.

Step 8: Shape Rolls

Starting from one end of the rectangle, tightly roll up the dough into a log shape. Slice into equal pieces.

Step 9: Second Rise

Place slices in a greased baking dish. Cover again and let rise for about 30 minutes.

Step 10: Bake

Preheat your oven to 350°F (175°C). Bake rolls for about 27 minutes or until golden brown.

Step 11: Make Frosting

While baking, whip together all frosting ingredients until smooth.

Step 12: Frost & Serve

Once rolls are baked and slightly cooled, generously drizzle frosting over them before serving warm. Enjoy your delightful Pumpkin Cinnamon Rolls!

How to Serve Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether it’s a cozy family breakfast or a festive gathering, these rolls can be served to please any crowd.

With Cream Cheese Frosting

• Spread the rich cream cheese frosting generously over warm rolls for a sweet and tangy contrast.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds an indulgent touch, enhancing the warm spices of the rolls.

Paired with Fresh Fruit

• Serve alongside fresh fruit like sliced apples or pears for a refreshing balance to the sweetness.

Accompanied by Hot Coffee or Tea

• Enjoy these rolls with a cup of hot coffee or tea, making it a perfect start to your day.

As Dessert

• These cinnamon rolls make an excellent dessert option, especially when topped with whipped cream or ice cream.

How to Perfect Pumpkin Cinnamon Rolls

Creating perfect Pumpkin Cinnamon Rolls takes some practice. Follow these tips for delicious results every time.

• Use fresh yeast: Ensure your yeast is fresh for better rising and fluffiness.
• Don’t rush the proofing: Allow the dough to rise until it doubles in size for optimal texture.
• Measure flour accurately: Use the spoon-and-level method to avoid dense rolls; add flour gradually until dough is just slightly sticky.
• Brown the butter properly: Take your time browning butter to develop deep flavors in both dough and frosting.
• Serve warm: For the best taste experience, serve your cinnamon rolls warm from the oven.

Best Side Dishes for Pumpkin Cinnamon Rolls

Pairing side dishes with your Pumpkin Cinnamon Rolls can enhance your meal. Here are some great options:

1. Seasonal Fruit Salad
   A mix of seasonal fruits adds freshness and complements the warm spices in the rolls.
2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and berries for a healthy and satisfying side.
3. Maple Sausages
   Sweet maple sausages provide a savory contrast that balances out the sweetness of the rolls.
4. Egg Casserole
   A fluffy egg casserole can add protein and richness to your breakfast spread.
5. Hash Browns
   Crispy hash browns bring texture and heartiness that pairs well with sweet cinnamon rolls.
6. Smoothie Bowl
   A smoothie bowl topped with nuts and seeds offers a refreshing and nutritious complement.
7. Chia Seed Pudding
   Chia seed pudding provides a creamy texture that works nicely alongside cinnamon flavors.
8. Savory Scones
   Consider serving savory scones filled with cheese or herbs for a delightful contrast in flavor profiles.

Common Mistakes to Avoid

When making Pumpkin Cinnamon Rolls, there are a few common mistakes that can affect the final result.

• Not checking yeast freshness: Always ensure your yeast is active before starting. A simple test involves mixing it with warm water and sugar to see if it bubbles.
• Overworking the dough: Kneading too much can lead to tough rolls. Aim for a smooth and elastic texture without excess kneading.
• Skipping the rise time: Allow the dough to rise adequately for light and fluffy rolls. Be patient; this step is crucial for the best texture.
• Using pumpkin pie filling instead of puree: Make sure to use pure pumpkin puree, as pie filling contains added sugars and spices that can alter the flavor.
• Ignoring temperature settings: Ensure your ingredients are at room temperature, especially butter and eggs, for an even mix and proper rising.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Cinnamon Rolls

• Wrap each roll individually in plastic wrap and then place in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Pumpkin Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and heat rolls for about 10 minutes until warm.
• Microwave: Heat individual rolls on a microwave-safe plate for 15-20 seconds or until warm.
• Stovetop: Use a skillet over low heat with a lid, warming for about 5 minutes.

Frequently Asked Questions

What makes Pumpkin Cinnamon Rolls special?

Pumpkin Cinnamon Rolls are special because they combine the warm, comforting flavors of pumpkin and cinnamon, making them perfect for fall breakfasts.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but you might need to adjust the liquid slightly as whole wheat absorbs more moisture.

How do I know when my dough has risen enough?

The dough should roughly double in size and feel puffy. You can also poke it gently; if it springs back slowly, it’s ready.

Can I make these Pumpkin Cinnamon Rolls ahead of time?

Absolutely! You can prepare the dough and filling ahead of time, refrigerate it overnight, and bake them fresh in the morning.

What are some variations I can try with this recipe?

You can add nuts like pecans or walnuts into the filling or experiment with different spices such as nutmeg or ginger for added flavor.

Final Thoughts

These Pumpkin Cinnamon Rolls are not just delicious; they embody the essence of fall in every bite. Their soft texture paired with creamy frosting makes them an irresistible treat. Feel free to customize with your favorite nuts or spices for a unique twist! Enjoy making these delightful rolls for breakfast or as a sweet snack any day of the week.