Description
Indulge in the comforting flavors of fall with these delightful Pumpkin Cinnamon Rolls. Fluffy and spiced, these rolls are filled with a warm brown sugar mixture and topped with a creamy frosting that will impress at any gathering. Perfect for breakfast or dessert, this easy recipe is a must-try for cozy mornings or festive occasions. Prepare the dough ahead of time, and bake fresh rolls whenever you crave a sweet treat. Enjoy the aromatic spices and soft textures that make these Pumpkin Cinnamon Rolls a seasonal favorite.
Ingredients
Scale
- 2 1/4 Teaspoons Instant Dry Yeast
- 6oz (3/4 Cup) Warm Water
- 50 Grams (1/4 Cup) Granulated Sugar
- 2 Tablespoons Browned Butter
- 1 Large Egg, at room temperature
- 1 Tablespoon Dry Milk Powder
- 1 Teaspoon Salt
- 5.3oz (2/3 Cup) Pure Pumpkin Puree
- 1 Tablespoon Pumpkin Pie Spice
- 406 Grams– 468 Grams (3 1/4– 3 3/4 Cup) All-Purpose Flour
- 150 Grams (3/4 Cup) Brown Sugar, for filling
- 1 1/2 Teaspoon Ground Cinnamon, for filling
- 1 1/2 Teaspoon Pumpkin Pie Spice, for filling
- 3oz (6 Tablespoons) Browned Butter, for frosting
- 4oz Cream Cheese, softened to room temperature, for frosting
- 2oz (1/4 Cup) Browned Butter, softened to room temperature, for frosting
- 1 Tablespoon Pure Vanilla Extract, for frosting
- 2 Tablespoons Heavy Cream, for frosting
- 180 Grams (1 1/2 Cups) Confectioners Sugar, for frosting
Instructions
- Activate the yeast by combining warm water and yeast in a mixing bowl until frothy.
- Mix in granulated sugar, browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice until well combined.
- Gradually add all-purpose flour until a soft dough forms; knead on a floured surface until smooth.
- Let the dough rise in a greased bowl for about 1 hour or until doubled in size.
- Combine brown sugar, ground cinnamon, and pumpkin pie spice for the filling.
- Roll out the risen dough into a rectangle; spread remaining browned butter and sprinkle filling over it.
- Tightly roll the dough into a log shape and slice into equal pieces.
- Place slices in a greased baking dish to rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for about 27 minutes or until golden brown.
- Prepare frosting while rolls are baking by mixing all frosting ingredients until smooth; drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (76g)
- Calories: 227
- Sugar: 10g
- Sodium: 205mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 19mg