Description
Indulge in the comforting flavors of fall with this delightful Pumpkin Coffee Cake Recipe. Combining warm pumpkin spice with a crumbly streusel topping, this cake is perfect for gatherings, cozy brunches, or a sweet treat at home. Moist and aromatic, each slice offers a melt-in-your-mouth texture that pairs beautifully with coffee or tea. Whether you enjoy it warm drizzled with icing or at room temperature, this cake will surely impress family and friends alike. Easy to make and perfect for sharing, this recipe is a must-try for any autumn occasion.
Ingredients
Scale
- 3 cups all purpose flour (spooned and leveled)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1 tablespoon cinnamon
- 1 tablespoon pumpkin pie spice
- 1 cup butter (2 sticks, melted)
- 2 & 1/4 cups all purpose flour
- 1 & 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/2 cup butter (1 stick, softened but still cool)
- 1 (15-oz) can pumpkin puree (NOT pumpkin pie filling) (divided)
- 4 large eggs
- 1/4 cup vegetable oil (I use light-flavor olive oil)
- 1 tablespoon vanilla extract
- 1/4 cup butter (half stick, very soft)
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt (use less if all you have is table salt)
- 3 tablespoons milk (more to taste)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch cake pan.
- Make the streusel by mixing flour, sugars, salt, cinnamon, pumpkin pie spice, and melted butter until sandy.
- Prepare the cake batter by combining flour, sugars, baking powder, baking soda, salt, spices, and chunks of cool butter. Mix in half of the pumpkin puree until combined.
- In another bowl, whisk together the remaining pumpkin puree with eggs, oil, and vanilla.
- Gradually add the egg mixture to the flour mixture until fluffy.
- Layer half of the batter in the pan followed by streusel; repeat with remaining batter and streusel on top.
- Bake for 35 minutes; sprinkle with extra streusel halfway through baking if desired.
- Cool on a wire rack before icing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 24g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg