Description
Indulge in the comforting warmth of Pumpkin Gnocchi Bake, a creamy and cheesy dish perfect for chilly evenings. This delightful bake combines tender pumpkin and soft gnocchi with the rich flavors of blue cheese and sage, topped with crunchy pecans and melted mozzarella. It’s an easy-to-make family meal that brings seasonal comfort to your table, making it ideal for weeknight dinners or festive gatherings alike. With just a few simple steps, you can create a heartwarming dish that’s sure to impress!
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Preheat the oven to 200°C (400°F).
- Boil diced pumpkin in water until tender (8–10 minutes), then drain.
- Cook gnocchi according to package instructions; drain once they float.
- In a large bowl, mix cooked pumpkin and gnocchi with vegetable stock, cream, cheese, and sage.
- Transfer the mixture to a baking dish; top with mozzarella and chopped pecans.
- Bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 300g)
- Calories: 340
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg