Description

Pumpkin Muffins with Maple Cream Cheese Filling are a delectable treat that perfectly captures the essence of autumn. These muffins boast a delightful combination of moist pumpkin goodness and a rich, creamy maple filling, all topped with a crunchy cinnamon sugar layer. Ideal for breakfast, an afternoon snack, or dessert, these muffins are sure to impress family and friends alike. The warm spices and sweet maple notes create an unforgettable flavor experience that everyone will love. Enjoy them fresh out of the oven or chilled from the fridge; either way, they make for a comforting and satisfying bite.

Ingredients

Scale

1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 1/2 cups pumpkin puree
1 teaspoon vanilla extract
2 eggs
1/4 cup milk
1 3/4 cup all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
3/4 teaspoon salt
1/2 cup granulated sugar (for topping)
1 teaspoon cinnamon (for topping)
1 tablespoon unsalted butter, melted (for topping)
3/4 cup heavy cream
8 ounces cream cheese, softened
1/4 cup maple syrup (to taste)

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together vegetable oil, granulated sugar, and brown sugar until smooth. Add pumpkin puree, vanilla extract, eggs, and milk; mix well.
Gradually incorporate flour, baking soda, cinnamon, cloves, and salt until just combined.
Grease a muffin tin and fill each cup about three-fourths full with batter.
In a small bowl, combine granulated sugar with cinnamon for topping; sprinkle over each muffin.
Bake for 20–24 minutes or until tops spring back when pressed.
For the filling, whip heavy cream until stiff peaks form; beat softened cream cheese until smooth and fold in whipped cream along with maple syrup to taste.
Once cooled, cut a cone from each muffin's center and fill with maple cream cheese mixture using a piping bag.

Nutrition

Serving Size: 1 muffin (75g)
Calories: 235
Sugar: 14g
Sodium: 205mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg