These Pumpkin Pancakes Recipe are a delightful way to start your day, especially during the fall season. Packed with flavor and warmth, they are perfect for cozy family breakfasts or brunch gatherings. The fluffy texture and rich pumpkin flavor make them a hit among kids and adults alike. You can easily customize them by adding chocolate chips or keeping them simple with just butter and maple syrup.

Why You’ll Love This Recipe

Quick and Easy: These pancakes come together in no time, making them ideal for busy mornings.
Flavorful: The combination of pumpkin puree and spices creates a warm, inviting taste that embodies the essence of fall.
Versatile Toppings: Enjoy them plain, with chocolate chips, or topped with your favorite syrups and fruits.
Make-Ahead Friendly: Prepare a large batch ahead of time; they store well in the fridge for easy breakfasts all week.
Kid-Approved: Even picky eaters will love these pancakes filled with delicious pumpkin goodness.

Tools and Preparation

To make these pumpkin pancakes, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

Mixing bowl
Blender or hand mixer
Griddle or large skillet
Measuring cups and spoons
Whisk

Importance of Each Tool

Blender: A blender helps create a smooth batter by thoroughly mixing the ingredients, ensuring no lumps remain.
Griddle: Using a griddle provides an even cooking surface that helps achieve perfectly cooked pancakes without burning.

Ingredients

These ingredients create moist and fluffy pumpkin pancakes that everyone will love!

2 cups (250g) all-purpose flour(spooned & leveled)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1 and 1/4 cups (285g) pumpkin puree(canned or fresh)
1/3 cup (67g) packed light or dark brown sugar
1 large egg
3 Tablespoons (45ml) canola or vegetable oil
1 and 1/2 cups (360ml) whole milk
optional: 1 cup (180g) semi-sweet chocolate chips
for cooking: butter or nonstick spray

How to Make Pumpkin Pancakes Recipe

Step 1: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice until well combined. Set this mixture aside.

Step 2: Blend Wet Ingredients

Add the pumpkin puree, brown sugar, egg, oil, and whole milk to a blender. Blend on high for about 45 seconds until everything is smooth. This step is especially helpful if using fresh pumpkin puree.

Step 3: Mix Dry and Wet Ingredients

Pour the blended wet mixture into the bowl with dry ingredients. Gently whisk until just combined; it’s okay if some lumps remain. If you want to add chocolate chips, fold them in at this stage.

Step 4: Cook the Pancakes

Heat your griddle or skillet over medium heat. Once hot, coat it generously with butter or nonstick spray. Pour a heaping quarter cup of batter onto the griddle for each pancake. Cook until edges appear set and bubbles form on top (about 2–3 minutes). Flip and cook until golden brown on the other side (about 1–2 more minutes). Repeat as needed.

Step 5: Keep Warm & Serve

Place cooked pancakes in a preheated oven at 200°F (93°C) to keep warm while you finish cooking batches. Serve immediately with toppings like butter and pure maple syrup.

Step 6: Store Leftovers

Cover any leftover pancakes tightly in the refrigerator. They can last up to five days for quick breakfast options later in the week.

How to Serve Pumpkin Pancakes Recipe

Serving your pumpkin pancakes is an opportunity to customize and enhance their deliciousness. Here are some tasty suggestions to elevate your breakfast experience.

Classic Toppings

Maple Syrup: A warm drizzle of pure maple syrup complements the pumpkin flavor perfectly.
Butter: A pat of salted or unsalted butter melts into the pancakes, adding richness.
Whipped Cream: Light and fluffy whipped cream adds a sweet touch that balances the spices.

Fruit Additions

Banana Slices: Fresh banana slices add natural sweetness and a creamy texture.
Berries: Blueberries or strawberries provide a tart contrast that brightens each bite.
Caramelized Apples: Warm, caramelized apples bring a delightful autumn flavor that pairs beautifully with pumpkin.

Nutty Enhancements

Chopped Pecans: Crunchy pecans add texture and nutty notes that complement the spices.
Walnuts: Chopped walnuts introduce a slightly bitter edge, perfect for balancing sweetness.

How to Perfect Pumpkin Pancakes Recipe

To achieve light and fluffy pumpkin pancakes, consider these helpful tips.

Use Fresh Pumpkin Puree: For an intense flavor, use homemade pumpkin puree made from roasted pumpkins.
Don’t Overmix the Batter: Gently combine wet and dry ingredients; lumps are okay. Overmixing can lead to tough pancakes.
Preheat Your Griddle Properly: Ensure your cooking surface is adequately heated to prevent sticking and ensure even cooking.
Keep Pancakes Warm: Use a low oven (200°F/93°C) to keep cooked pancakes warm while you finish the batch.
Experiment with Spices: Feel free to adjust cinnamon or add nutmeg for additional warmth and complexity in flavor.

Best Side Dishes for Pumpkin Pancakes Recipe

Pairing side dishes with pumpkin pancakes can create a balanced meal. Here are some great options to consider.

Greek Yogurt: Creamy Greek yogurt provides protein and a tangy contrast to sweet pancakes.
Scrambled Eggs: Fluffy scrambled eggs offer a savory element that complements the sweetness of the pancakes.
Sautéed Spinach: Lightly sautéed spinach adds color and nutrients, balancing the meal with greens.
Fruit Salad: A refreshing mix of seasonal fruits enhances flavors while adding freshness and hydration.
Crispy Hash Browns: Golden-brown hash browns provide a satisfying crunch alongside soft pancakes.
Smoothie Bowl: A vibrant smoothie bowl packed with fruits can serve as a nutritious side option.

Common Mistakes to Avoid

Making pumpkin pancakes can be easy, but avoiding common pitfalls is crucial for the perfect batch.

Bold Ingredients: Always measure your ingredients accurately. Using too much flour or too little liquid can lead to dense pancakes. Use a kitchen scale for precision.
Bold Overmixing the Batter: Mixing the batter too much can result in tough pancakes. Stir gently until just combined; it’s okay if there are some lumps.
Bold Skipping the Rest Period: Allowing the batter to rest for a few minutes helps achieve fluffier pancakes. Don’t skip this step!
Bold Incorrect Heat Settings: Cooking on too high of heat can burn the outside and leave the inside raw. Use medium heat and adjust as needed.
Bold Not Using Fresh Ingredients: Expired baking powder or baking soda will affect the rise of your pancakes. Always check the expiration dates before use.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover pumpkin pancakes in an airtight container.
They will last for up to 5 days in the refrigerator.

Freezing Pumpkin Pancakes Recipe

Place pancakes in a single layer on a baking sheet and freeze until solid.
Transfer them to a freezer-safe bag or container; they will keep for up to 2 months.

Reheating Pumpkin Pancakes Recipe

Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
Microwave: Heat each pancake individually for about 20-30 seconds, checking frequently.
Stovetop: Warm in a skillet over low heat for a few minutes on each side.

Frequently Asked Questions

Here are some common questions about making pumpkin pancakes.

What can I substitute for eggs in the Pumpkin Pancakes Recipe?

You can use a flaxseed meal mixed with water or unsweetened applesauce as an egg substitute. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg.

Can I make this Pumpkin Pancakes Recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.

How do I make pumpkin chocolate chip pancakes?

Simply fold in semi-sweet chocolate chips into your batter after combining wet and dry ingredients, as indicated in the recipe.

Can I prepare the batter ahead of time?

Yes! You can prepare the batter and store it in the refrigerator overnight. Just give it a gentle stir before cooking.

Final Thoughts

These pumpkin pancakes are not only delightful but also incredibly versatile. You can customize them by adding nuts, dried fruits, or even different spices. This recipe is perfect for cozy fall mornings or any time you crave a warm breakfast treat. Give this Pumpkin Pancakes Recipe a try today!

Pumpkin Pancakes Recipe

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Author: Aylani
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Approximately 12 pancakes 1x
Category: Breakfast
Method: Griddling
Cuisine: American

Print Recipe

Description

Indulge in the cozy flavors of fall with our delightful Pumpkin Pancakes Recipe. These fluffy pancakes are infused with rich pumpkin puree and warming spices, making them the perfect breakfast treat for chilly mornings. Whether you’re hosting a brunch or enjoying a quiet family meal, these pancakes will please both kids and adults alike. Customize your stack by adding chocolate chips or keep it classic with a drizzle of maple syrup and a pat of butter. Easy to make and even easier to love, this recipe is an autumn staple that you can prepare ahead for quick breakfasts all week long.

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1 and 1/4 cups pumpkin puree
1/3 cup packed brown sugar
1 large egg
3 tablespoons canola oil
1 and 1/2 cups whole milk

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Instructions

In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice.
In a blender, mix together pumpkin puree, brown sugar, egg, oil, and milk until smooth.
Pour the wet mixture into the dry ingredients; stir gently until just combined (lumps are okay).
Heat a griddle over medium heat and grease it with butter or nonstick spray.
Pour about a quarter cup of batter onto the griddle for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.
Keep pancakes warm in a low oven while you finish cooking.