Description
Indulge in the cozy flavors of fall with our delightful Pumpkin Pancakes Recipe. These fluffy pancakes are infused with rich pumpkin puree and warming spices, making them the perfect breakfast treat for chilly mornings. Whether you’re hosting a brunch or enjoying a quiet family meal, these pancakes will please both kids and adults alike. Customize your stack by adding chocolate chips or keep it classic with a drizzle of maple syrup and a pat of butter. Easy to make and even easier to love, this recipe is an autumn staple that you can prepare ahead for quick breakfasts all week long.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 and 1/4 cups pumpkin puree
- 1/3 cup packed brown sugar
- 1 large egg
- 3 tablespoons canola oil
- 1 and 1/2 cups whole milk
Instructions
- In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice.
- In a blender, mix together pumpkin puree, brown sugar, egg, oil, and milk until smooth.
- Pour the wet mixture into the dry ingredients; stir gently until just combined (lumps are okay).
- Heat a griddle over medium heat and grease it with butter or nonstick spray.
- Pour about a quarter cup of batter onto the griddle for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.
- Keep pancakes warm in a low oven while you finish cooking.
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 180
- Sugar: 8g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg