Pumpkin Pie Cookie Recipe

Thick and chewy, the Pumpkin Pie Cookie Recipe combines the best of both worlds: the delightful flavors of pumpkin pie in a cookie form. These cookies are not only perfect for holiday gatherings but also make a delicious treat any time of year. With their crisp bottoms and smooth pumpkin filling, they promise to be a standout at any dessert table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that everyone will love.
• Versatile Treat: Great for holidays, parties, or just as an everyday snack, these cookies fit any occasion.
• Easy to Make: Simple steps make this recipe accessible for bakers of all levels, ensuring success every time.
• Crowd-Pleaser: With 23 servings per batch, there’s plenty to share with friends and family.
• Unique Texture: The thick and chewy consistency paired with a silky filling sets these cookies apart from traditional options.

Tools and Preparation

Before you begin baking your delicious cookies, gather your tools. Having everything ready will streamline the process and ensure you don’t miss a step.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Cookie sheet
• Parchment paper

Importance of Each Tool

• Electric mixer: Helps achieve a smooth batter by thoroughly mixing ingredients without much effort.
• Cookie sheet: Provides an even surface for baking, allowing for uniform cooking and browning.

Ingredients

For the Cookie Dough

• 2 ⅔ cups all-purpose flour ((337g))
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature) ((86g))
• 12 tablespoons unsalted butter (room temperature) ((6oz))
• ½ cup granulated sugar ((110g))
• ½ cup brown sugar packed ((112g))
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• ⅓ cup coarse sugar for rolling ((78g))

For the Pumpkin Filling

• 1 large egg (room temperature)
• ¼ cup brown sugar ((56g))
• pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk ((2oz))
• ½ cup pumpkin puree ((122g))
• ¼ teaspoon vanilla extract
• whipped cream for serving (optional)

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350℉. Line a cookie sheet with parchment paper and set aside to prepare for baking.

Step 2: Prepare the Dough

1. In a mixing bowl, combine the flour, pumpkin spice, and salt.
2. In another bowl, beat together the cream cheese and butter until creamy.
3. Add both sugars into the mixture and blend until well combined.
4. Mix in the egg yolk and vanilla extract until fully incorporated.
5. Gradually add the dry ingredients into the wet mixture until just combined.

Step 3: Form Cookies

1. Scoop out portions of dough and roll them into balls.
2. Roll each ball in coarse sugar before placing them on the prepared cookie sheet.

Step 4: Make the Filling

1. In a separate bowl, whisk together the egg, brown sugar, pinch of salt, pumpkin spice, whole milk, pumpkin puree, and vanilla extract until smooth.

Step 5: Assemble Cookies

1. Create an indentation in each cookie dough ball with your thumb or finger.
2. Spoon a small amount of pumpkin filling into each indentation.

Step 6: Bake Cookies

Bake in your preheated oven for about 15 minutes or until edges are lightly golden. Allow them to cool slightly before serving with whipped cream if desired.

Enjoy your delightful Pumpkin Pie Cookies!

How to Serve Pumpkin Pie Cookie Recipe

These delightful cookies are perfect for any occasion, especially during the holiday season. They can be enjoyed on their own or paired with various accompaniments to enhance their flavor and presentation.

With Whipped Cream

• Top each cookie with a dollop of whipped cream for a rich and creamy contrast to the spiced cookie base.

A Scoop of Ice Cream

• Serve warm cookies with a scoop of vanilla or cinnamon ice cream for a delightful dessert experience that combines textures.

Drizzled with Caramel Sauce

• Drizzle some caramel sauce over the cookies for added sweetness and a beautiful presentation that guests will love.

With a Cup of Coffee or Tea

• Pair these cookies with your favorite hot beverage for a cozy afternoon treat, balancing the spices with the warmth of your drink.

Plated as Dessert Bites

• Arrange cookies on a decorative plate, garnished with cinnamon sticks or pumpkin seeds for an elegant touch at your holiday gathering.

How to Perfect Pumpkin Pie Cookie Recipe

To ensure your Pumpkin Pie Cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Make sure your cream cheese, butter, and eggs are at room temperature. This helps create a smooth batter and better texture.
• Measure Flour Accurately: Use the spoon-and-level method to measure flour. Too much flour can make the cookies dry and dense.
• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps maintain their shape during baking.
• Rotate Baking Sheets: Halfway through baking, rotate your baking sheets. This ensures even cooking and helps prevent uneven browning.
• Don’t Overbake: Keep an eye on your cookies; they should be golden around the edges but still soft in the center when you remove them from the oven.

Best Side Dishes for Pumpkin Pie Cookie Recipe

Complement your Pumpkin Pie Cookies with these delicious side dishes that enhance any festive table setting.

1. Apple Crisp – A warm apple crisp made with oats and cinnamon adds a lovely contrast to the spiced flavors of pumpkin.
2. Cranberry Sauce – The tartness of homemade cranberry sauce balances the sweetness of the cookies beautifully.
3. Pumpkin Soup – A creamy pumpkin soup gives a nice savory touch that pairs well with sweet desserts like these cookies.
4. Cheese Platter – Include an assortment of cheeses, such as sharp cheddar or creamy brie, to provide savory options alongside sweet treats.
5. Roasted Vegetables – Seasonal roasted vegetables bring color and healthiness to your dessert table while complementing autumn flavors.
6. Fruit Salad – A fresh fruit salad adds brightness and lightness to counterbalance richer desserts like pumpkin pie cookies.

Common Mistakes to Avoid

When making the Pumpkin Pie Cookie Recipe, keep these common mistakes in mind to ensure perfect cookies every time.

• Bold measurement errors: Using incorrect measurements can lead to dough that’s too dry or too wet. Always measure flour correctly by spooning it into a measuring cup and leveling it off with a knife.
• Bold skipping the chill time: Not chilling the dough can result in cookies that spread too much while baking. Make sure to refrigerate the dough for at least 30 minutes before baking.
• Bold using cold ingredients: Cold ingredients can affect the texture of your cookies. Ensure all ingredients like butter and eggs are at room temperature for the best results.
• Bold overmixing the dough: Overmixing can make cookies tough instead of chewy. Mix just until combined to maintain a soft texture.
• Bold neglecting oven temperature: Baking at incorrect temperatures may lead to undercooked or burnt cookies. Use an oven thermometer to ensure accurate temperatures.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Pie Cookie Recipe

• Freeze baked cookies in a single layer, then transfer them to a freezer-safe bag for up to 3 months.
• For best flavor, wrap each cookie individually before freezing.

Reheating Pumpkin Pie Cookie Recipe

• Oven: Preheat your oven to 350°F and warm the cookies for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds on medium power.
• Stovetop: Place cookies in a skillet over low heat for about 2-3 minutes until warmed through.

Frequently Asked Questions

What is the best way to store Pumpkin Pie Cookies?

To keep your Pumpkin Pie Cookies fresh, store them in an airtight container at room temperature or refrigerate them for a longer shelf life.

Can I customize my Pumpkin Pie Cookie Recipe?

Absolutely! You can add chocolate chips, nuts, or even dried fruits for added flavor and texture in your Pumpkin Pie Cookies.

How long do these cookies last?

These delicious cookies last up to 5 days in an airtight container at room temperature and up to 3 months when frozen properly.

Can I use other spices instead of pumpkin spice?

Yes, if you prefer, you can experiment with cinnamon, nutmeg, or ginger. Each will give your Pumpkin Pie Cookies a unique twist!

Final Thoughts

The Pumpkin Pie Cookie Recipe is not only delightful with its thick, chewy texture but also versatile. Perfect for holiday gatherings or any day treat, these cookies can easily be customized with various mix-ins. Give this recipe a try; you won’t be disappointed!