Description

Indulge in the warm, comforting flavors of fall with our Pumpkin Pie Cookie Recipe. These delightful cookies combine the rich essence of pumpkin pie with a chewy, thick cookie base, making them an irresistible treat for any occasion. With their golden edges and creamy pumpkin filling, they are perfect for holiday celebrations or as a sweet snack throughout the year. Easy to make and sure to impress, these cookies offer a unique twist on traditional dessert favorites. Gather your ingredients, and get ready to enjoy a taste that’s synonymous with cozy autumn evenings.

Ingredients

Scale

2 ⅔ cups all-purpose flour
1 tablespoon pumpkin spice
½ teaspoon salt
3 oz cream cheese (room temperature)
12 tablespoons unsalted butter (room temperature)
½ cup granulated sugar
½ cup brown sugar packed
1 large egg yolk (room temperature)
1 teaspoon vanilla extract
⅓ cup coarse sugar for rolling
1 large egg (room temperature)
¼ cup brown sugar
pinch table salt
½ teaspoon pumpkin spice
¼ cup whole milk
½ cup pumpkin puree
¼ teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
In a mixing bowl, whisk together flour, pumpkin spice, and salt.
In another bowl, blend cream cheese and butter until creamy; add both sugars and mix well before incorporating the egg yolk and vanilla extract.
Gradually mix dry ingredients into the wet mixture until combined.
Roll dough into balls, coat in coarse sugar, and place on the prepared cookie sheet.
For the filling, whisk together egg, brown sugar, salt, pumpkin spice, milk, pumpkin puree, and vanilla until smooth.
Create an indentation in each cookie ball and fill with the pumpkin mixture.
Bake for about 15 minutes or until edges are golden; cool slightly before serving.

Nutrition

Serving Size: 1 cookie (40g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg