Pumpkin Pie Macarons

Pumpkin Pie Macarons are a delightful fusion of classic French pastries and the beloved flavors of autumn. These macarons are perfect for festive occasions, from Thanksgiving celebrations to cozy gatherings. With their pumpkin-spiced frosting and cute pie crust cutouts, these treats stand out not only for their taste but also for their visual appeal.

Why You’ll Love This Recipe

• Unique Flavor Profile: The combination of pumpkin spice and creamy filling creates a memorable dessert that stands out.
• Visually Stunning: Each macaron is beautifully decorated, making them perfect for sharing at parties or special events.
• Versatile Serving Options: Serve them as a sweet treat after dinner or as a coffee companion during brunch.
• Fun to Make: The process of creating macarons can be an enjoyable challenge, perfect for baking enthusiasts.
• Great for All Occasions: Whether it’s a holiday gathering or a casual get-together, these macarons fit right in.

Tools and Preparation

Before diving into making these delicious Pumpkin Pie Macarons, ensure you have the right tools handy. Proper equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Piping bags
• Round piping tip (Wilton tip 12)
• Silpat or parchment paper
• Candy thermometer
• Miniature cookie cutters

Importance of Each Tool

• Stand Mixer: Essential for whipping egg whites to the perfect consistency for meringue.
• Piping Bags: Allow precise control when shaping your macarons on the baking sheet.
• Candy Thermometer: Ensures sugar syrup reaches the right temperature for optimal texture in your macarons.

Ingredients

For the Macaron Shells

• 106 grams of almond meal
• 106 grams powdered sugar
• 41 grams of egg whites
• 45 grams of egg whites
• 115 grams of granulated sugar
• 79 grams of water
• dash of cream of tartar or lemon juice for stabilizing
• Orange and brown powdered or gel food coloring

For the Coconut Oil Pie Crust

• 1 cup all purpose flour
• 1/4 cup coconut oil
• 1/4 tsp salt
• 4 tbsp ice cold water
• Granulated sugar and cinnamon for dusting (optional)

For the Pumpkin Pie Frosting

• 1/2 cups organic shortening or vegan butter (you can also use regular butter)
• 3/4 cups + 2 tbsp confectioners sugar
• Seeds from 1/4 vanilla bean (or gf vanilla)
• pinch of salt
• dash of non-dairy milk
• 1 tbsp pumpkin puree
• 2 tsp pumpkin pie spice

For the Vanilla Frosting

• 1/2 cup shortening (plant-based butter or dairy butter)
• 1 cup confectioners sugar
• 1/2 tsp vanilla
• pinch of salt

How to Make Pumpkin Pie Macarons

Step 1: Prepare Your Workspace

Wipe down the mixing bowl and whisk attachment with vinegar to remove any built-up residue. This will ensure that the egg whites whisk up properly.

Step 2: Measure Ingredients

Prep and measure all ingredients using a kitchen scale. Accurate measurements are key to success with macarons.

Step 3: Prepare Piping Bags

Prep a piping bag with a round tip. I use Wilton tip 12 for best results.

Step 4: Mix Dry Ingredients

Line two baking sheets with silpat or parchment paper. Combine measured almond meal and powdered sugar in a bowl. Sift once to remove lumps, then mix together to break up clumps.

Step 5: Create Macaron Batter

Make a well in the center of the dry mix and pour in 41 grams of egg whites. Fold together until blended, then add food coloring and mix until fully incorporated. The finished mixture should be paste-like. Set aside.

Step 6: Prepare Sugar Syrup

In a pot on medium heat, combine granulated sugar and water with a candy thermometer attached. Ensure the thermometer does not touch the bottom. Heat until it reaches approximately 200 degrees F.

Step 7: Whisk Egg Whites

While heating syrup, place 45 grams of egg whites in your stand mixer. Whisk on medium speed until soft peaks form. Add cream of tartar or lemon juice to stabilize.

Step 8: Combine Mixtures

Once syrup reaches 248 degrees F, remove from heat. Slowly pour syrup into whipped egg whites while mixing on medium speed until glossy medium peaks form.

Step 9: Fold Meringue into Almond Mixture

Gently transfer meringue into almond/powdered sugar mixture in thirds, ensuring full incorporation before adding more meringue. Start macaronage by folding batter in circular motions until smooth ribbons form off your spatula.

Step 10: Pipe Macaron Rounds

Transfer batter to prepared piping bags and pipe rounds about one inch apart on lined baking sheets. Tap sheets gently to release air bubbles and let rest until skin forms (20-30 minutes).

Step 11: Bake Macarons

Preheat oven to 300 degrees F. Once dry to touch, bake macarons in the middle rack for 12-14 minutes until feet form.

Step 12: Cool and Prepare Filling

Remove from oven and cool completely before removing shells from silpat/parchment paper. Repeat this process with remaining batter.

Now you’re ready to fill your beautiful pumpkin pie macarons! Enjoy this fun baking adventure!

How to Serve Pumpkin Pie Macarons

Pumpkin Pie Macarons are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some creative serving suggestions.

Pair with Coffee or Tea

• Espresso – The rich, bold flavor of espresso complements the sweetness of the macarons perfectly.
• Chai Latte – A spiced chai latte brings out the pumpkin flavors and enhances the festive vibe.
• Herbal Tea – A warm herbal tea offers a soothing contrast to the sweet macarons.

Festive Platter

• Dessert Board – Arrange your macarons alongside seasonal fruits, nuts, and other desserts for an appealing dessert board.
• Miniature Treats – Include smaller treats like chocolate truffles or mini cupcakes to add variety to your spread.

Special Occasions

• Thanksgiving Dessert Table – These macarons make a stunning centerpiece on your holiday dessert table.
• Birthday Celebrations – Celebrate with a macaron tower as a unique cake alternative for birthdays.

How to Perfect Pumpkin Pie Macarons

To achieve the ideal Pumpkin Pie Macarons, attention to detail is key. Here are some essential tips for success.

• Bold Egg Whites – Make sure your egg whites are at room temperature for better volume and stability during whipping.
• Sift Ingredients – Always sift almond meal and powdered sugar together to prevent lumps and ensure a smooth batter.
• Monitor Sugar Syrup Temperature – Use a candy thermometer carefully; the syrup must reach exactly 248°F for perfect meringue.
• Avoid Over-Mixing – When folding in the meringue with dry ingredients, stop once you achieve thick ribbons; over-mixing can ruin texture.
• Resting Time Is Crucial – Allow piped macaron shells to rest until they form a skin before baking; this step ensures the right texture.
• Cool Completely Before Filling – Make sure the macaron shells are completely cool before adding fillings to prevent melting.

Best Side Dishes for Pumpkin Pie Macarons

While delicious on their own, serving side dishes can elevate your experience with Pumpkin Pie Macarons. Here’s a list of complementary side dishes.

1. Caramelized Apples – Sauté sliced apples in coconut oil with cinnamon until tender; these add sweetness and warmth.
2. Spiced Nuts – Toss mixed nuts with pumpkin spice and roast them for a crunchy snack that pairs well with macarons.
3. Creamy Coconut Pudding – A light coconut pudding balances the richness of the macarons while keeping it dairy-free.
4. Chocolate Fondue – Melt dark chocolate and serve with fruits for dipping; the combination is indulgent and fun.
5. Fruit Salad – A fresh fruit salad can cleanse the palate between bites of sweet macarons, enhancing your dessert experience.
6. Pumpkin Soup – Serve as an appetizer; its warmth echoes the flavors of your macarons, creating a cohesive meal theme.

Common Mistakes to Avoid

It’s easy to get caught up in the excitement of making Pumpkin Pie Macarons, but a few common mistakes can lead to unsatisfactory results. Here are some pitfalls to watch for.

• Overmixing the batter: This can lead to flat macarons. Be careful during the macaronage process and stop mixing when the batter forms thick ribbons.
• Skipping the resting period: Not letting the piped macarons rest can prevent them from developing a proper skin, which is essential for achieving that perfect macaron foot. Always allow 20-30 minutes of resting time.
• Inaccurate measurements: Baking is a science, and using inaccurate measurements can ruin your macarons. Always weigh your ingredients using a kitchen scale for consistency.
• Incorrect oven temperature: Baking at the wrong temperature can result in macarons that are either undercooked or overcooked. Use an oven thermometer to ensure accuracy.
• Not using aged egg whites: Fresh egg whites may not whip up as well, leading to less stable meringue. If possible, age your egg whites by letting them sit in the fridge for a day or two before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Pie Macarons in an airtight container in the refrigerator.
• They can last up to 5 days if kept properly sealed.

Freezing Pumpkin Pie Macarons

• Place macarons in an airtight container, separating layers with parchment paper.
• They can be frozen for up to 3 months for optimal freshness.

Reheating Pumpkin Pie Macarons

• Oven: Preheat your oven to 300 degrees F and warm the macarons for about 5 minutes to bring back their original texture.
• Microwave: Heat on low power for 10 seconds, checking frequently to avoid melting.
• Stovetop: Place them in a covered pan on low heat for a couple of minutes until warmed through.

Frequently Asked Questions

What are Pumpkin Pie Macarons?

Pumpkin Pie Macarons are delicate French cookies flavored with pumpkin spices and filled with pumpkin pie frosting, mimicking traditional pumpkin pie flavors.

How do I achieve perfect macaron feet?

Achieving perfect macaron feet requires proper batter consistency and resting time before baking. Allow your piped macarons to rest until they form a skin before baking.

Can I customize my Pumpkin Pie Macarons?

Absolutely! You can add different colors or flavors to your macaron shells and fillings, such as chocolate or caramel, for unique variations.

How long do Pumpkin Pie Macarons last?

When stored correctly in an airtight container, they will stay fresh in the refrigerator for up to 5 days and can be frozen for up to 3 months.

What should I do if my macarons crack?

Cracking often occurs due to overmixing or not allowing enough resting time. Ensure you’re mixing just enough and let them rest before baking.

Final Thoughts

These Pumpkin Pie Macarons are not only delightful but also versatile enough for any occasion. Their festive flavor makes them ideal for seasonal gatherings or as a sweet treat anytime. Feel free to explore different fillings and decorations to make this recipe your own!