Description

Experience a delightful fusion of flavors with this Pumpkin, Ricotta & Caramelized Onion Tart featuring turkey bacon and fresh sage. Perfect for various occasions—from brunch gatherings to cozy dinners—this tart combines flaky puff pastry with creamy ricotta and rich pumpkin filling, all topped with sweet caramelized onions. Its impressive presentation makes it a stunning centerpiece on any table, while the blend of savory and sweet flavors will leave your guests raving. Easy to prepare and adaptable for different dietary preferences, this recipe is a must-try for anyone looking to elevate their culinary repertoire.

Ingredients

Turkey bacon (or beef bacon)
Sweet onions
Apple cider
Ricotta cheese
Pumpkin purée
Mozzarella cheese
Fresh sage leaves
Puff pastry

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Instructions

Cook chopped turkey bacon in a skillet until crisp; set aside.
In the same skillet, caramelize thinly sliced onions with salt and pepper for 25–30 minutes; add apple cider and cook for an additional 5 minutes.
Preheat oven to 400°F (200°C). Roll out puff pastry sheets, score borders, and prick centers to prevent puffing.
In a mixing bowl, combine ricotta and pumpkin purée; season with salt and pepper.
Spread mixture on puff pastry, then top with caramelized onions, mozzarella cheese, and crumbled turkey bacon; sprinkle fresh sage on top.
Brush edges with egg wash and bake for 25–30 minutes until golden brown.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 5g
Sodium: 420mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 55mg