Description
Elevate your gatherings with a festive Pumpkin Shaped Cheese Ball that not only delights the eyes but also tantalizes the taste buds. This creamy, flavorful appetizer is perfect for Halloween parties, family get-togethers, or any autumn celebration. Its charming pumpkin shape and vibrant colors make it a showstopper on any appetizer table. Plus, this easy-to-make cheese ball can be prepared ahead of time, allowing you to enjoy more time with your guests. Customize the flavors by experimenting with different herbs and spices to make it uniquely yours!
Ingredients
Scale
- 16 ounces cream cheese
- 2 cups shredded cheddar cheese
- 2 tablespoons ranch seasoning
- 3 green onions (sliced)
- Salt and pepper to taste
- Bell pepper stem for decoration
Instructions
- Soften cream cheese in a mixing bowl for about 15 minutes.
- Stir in 1 cup of shredded cheddar cheese, ranch seasoning, sliced green onions, salt, and pepper until well combined.
- Shape the mixture into a ball using your hands.
- Wrap the ball in plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, coat the ball with additional shredded cheese and decorate with a bell pepper stem.
Nutrition
- Serving Size: 1/10 of cheese ball (approximately 70g)
- Calories: 180
- Sugar: 2g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 40mg