Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that perfectly combines the warm flavors of pumpkin with gooey marshmallows and rich chocolate. Ideal for gatherings, cozy nights in, or a sweet snack any day of the week, these cookies are not only delicious but also gluten-free. Their unique taste, enhanced by pumpkin spice, makes them a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, you’ll whip up these cookies in no time.
• Delicious Flavor: The blend of pumpkin, chocolate, and vegan marshmallows creates an irresistible taste that everyone will love.
• Versatile Treat: Perfect for fall festivities or as an everyday dessert, these cookies fit every occasion.
• Gluten-Free Goodness: Made without gluten-containing ingredients, they cater to various dietary needs while still being delicious.
• Fun to Customize: Add extra chocolate chips or nuts to personalize your batch and make them uniquely yours.

Tools and Preparation

Before diving into baking these scrumptious pumpkin s’mores cookies, gather your tools and set up your kitchen for success.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Cookie scoop
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients smoothly.
• Baking sheet: Provides a sturdy base for even baking of your cookies.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Cookie scoop: Ensures uniform cookie sizes for consistent baking results.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

Ingredients:
– 1/2 cup creamy unsweetened almond butter
– 1/2 cup light brown sugar
– 1 egg
– 1/4 cup pumpkin puree
– 1 tsp. vanilla extract
– 1/4 packed cup almond flour
– 2 tsp. pumpkin pie spice
– 1/2 tsp. baking soda
– 1/4 tsp. salt
– 1/2 cup vegan mini marshmallows
– 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to ensure easy removal of the cookies once they’re baked.

Step 2: Mix Wet Ingredients

In a large mixing bowl, use a wooden spoon to combine:
1. Creamy almond butter
2. Light brown sugar
3. Pumpkin puree
4. Vanilla extract.
5. Add in the egg, mixing until everything is well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt.

Step 4: Combine Wet and Dry Mixtures

Add the dry ingredient mixture to the wet mixture:
* Stir until fully combined.
* Gently fold in the semi-sweet chocolate chips.

Step 5: Add Marshmallows

Scoop 2-3 vegan marshmallows into your cookie scoop before taking out some cookie batter:
* Ensure marshmallows are on top but still mixed within the dough.
* Portion out onto the lined baking sheet.

Step 6: Bake Your Cookies

Sprinkle extra chocolate chips on top if desired:
* Bake for 10-12 minutes until golden brown.
* Once done, remove from oven and let cool before enjoying!

These pumpkin s’mores cookies are sure to delight everyone who tries them!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Serving them right can enhance the experience and make them even more enjoyable for your guests or family.

Creative Plating Ideas

• On a Dessert Platter: Arrange the cookies on a colorful platter with some fall-themed decorations like miniature pumpkins or leaves.
• With Whipped Cream: Top each cookie with a dollop of whipped cream for a creamy contrast to the chewy texture.
• Alongside Ice Cream: Serve warm cookies with a scoop of vanilla or pumpkin spice ice cream for an indulgent dessert.

Pairing Beverages

• Coffee: A cup of freshly brewed coffee complements the sweetness of these cookies perfectly.
• Hot Chocolate: Rich hot chocolate adds an extra layer of sweetness, making it a cozy pairing for chilly evenings.
• Herbal Tea: Choose a chai or cinnamon-flavored tea to enhance the spices in the cookies.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, follow these helpful tips.

• Use Fresh Pumpkin Puree: Fresh puree offers better flavor than canned options. If using canned, ensure it’s 100% pumpkin without additives.
• Room Temperature Ingredients: Make sure your egg and almond butter are at room temperature to promote better mixing and texture.
• Don’t Overmix: Mix just until combined to keep the cookies tender and avoid a tough texture.
• Watch Baking Time: Keep an eye on them while baking; they should be lightly golden but still soft in the center when done.
• Cool Completely: Allow cookies to cool fully on the baking sheet before transferring them to a wire rack. This helps maintain their shape.

Best Side Dishes for Pumpkin S’mores Cookies

While pumpkin s’mores cookies are delicious on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of apple slices, pears, and pomegranate seeds adds freshness and balances sweetness.
2. Cheese Board: Include mild cheeses like brie or goat cheese with nuts for a savory contrast to the sweet cookies.
3. Pumpkin Spice Muffins: These muffins echo the flavors of the cookies, creating a cohesive dessert theme for gatherings.
4. Nutty Granola Parfait: Layer yogurt with granola and fresh fruit for a light yet satisfying side that complements the richness of the cookies.
5. Spiced Nuts: Roasted nuts seasoned with cinnamon and sugar provide a crunchy texture that pairs well with soft cookies.
6. Miniature Pies: Offer bite-sized pumpkin or apple pies as additional treats that resonate with fall flavors.

Common Mistakes to Avoid

To ensure your Pumpkin S’mores Cookies turn out perfectly, here are some common mistakes to avoid.

• Bold preparation methods: Skipping the preheating step can lead to uneven baking. Always preheat your oven to 375 degrees F before starting.
• Bold ingredient measurements: Not measuring ingredients accurately can alter the cookie’s texture. Use measuring cups and spoons for precision.
• Bold mixing techniques: Over-mixing the dough may result in tough cookies. Mix until combined but don’t overdo it!
• Bold skipping cooling time: Cutting cookies too soon after baking can cause them to fall apart. Allow them to cool on the baking sheet for a few minutes before transferring them.
• Bold ignoring cookie size: Making cookies too large can lead to undercooked centers. Use a standard cookie scoop for even sizing.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days.

Freezing Pumpkin S’mores Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat your oven to 350°F and bake for 5-7 minutes until warmed through.
• Microwave: Heat for about 10-15 seconds for a quick warm-up.
• Stovetop: Place on a skillet over low heat, flipping occasionally until heated.

Frequently Asked Questions

Here are some common questions about Pumpkin S’mores Cookies.

Can I make these Pumpkin S’mores Cookies gluten-free?

Yes! The recipe already uses almond flour, making it gluten-free friendly.

How do I store leftover Pumpkin S’mores Cookies?

Store them in an airtight container at room temperature for up to 5 days or freeze them for longer storage.

Can I use different chocolate types in Pumpkin S’mores Cookies?

Absolutely! Feel free to substitute semi-sweet chocolate with dark chocolate or even white chocolate chips.

What is the best way to add more pumpkin flavor?

You can increase the pumpkin puree slightly or add more pumpkin pie spice according to your taste preferences.

How do I know when my Pumpkin S’mores Cookies are done baking?

The edges should be slightly golden, while the center might appear soft. They will firm up as they cool.

Final Thoughts

These Pumpkin S’mores Cookies are not only delicious but also versatile. You can customize them by adding nuts or swapping chocolate varieties. Give this delightful treat a try; you won’t regret it!