Description
Indulge in the comforting flavors of fall with these delightful Pumpkin Streusel Muffins. Perfect for breakfast or an afternoon snack, these muffins are made using pure pumpkin, resulting in a moist and flavorful treat that everyone will love. Topped with a sweet and crumbly streusel, they offer a satisfying crunch that complements the soft muffin base. Quick to prepare and easy to customize, they’re ideal for holiday gatherings, cozy brunches, or simply enjoying with a warm beverage. Experience the joy of baking with this simple recipe that transforms a cake mix into a wholesome delight.
Ingredients
Scale
- 15.25 oz. box carrot cake mix
- 15 oz. can pure pumpkin
- 2 Tbsp. flour
- 2 Tbsp. brown sugar
- 1 tsp. granulated sugar
- 1/4 tsp. cinnamon
- 1 1/2 Tbsp. cold butter
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin pan with cupcake liners.
- In a mixing bowl, combine the carrot cake mix and pure pumpkin until well blended.
- Fill each cupcake liner about two-thirds full with the batter.
- For the streusel topping, mix flour, brown sugar, granulated sugar, cinnamon, and cold butter until crumbly.
- Sprinkle the streusel over each muffin before baking.
- Bake for approximately 20 minutes or until a toothpick comes out clean.
- Allow them to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 170
- Sugar: 10g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg