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Pumpkin Whipped Feta Dip

Pumpkin Whipped Feta Dip

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Indulge in the creamy, savory delight of Pumpkin Whipped Feta Dip. This unique appetizer combines the rich flavors of whipped feta cheese and pumpkin puree, elevated with a hint of honey and fresh herbs. Perfect for any gathering—whether it’s a festive holiday party or a cozy evening at home—this dip promises to impress your guests with its beautiful presentation and delicious taste. Quick to prepare, it can be served elegantly on crostini or paired with crunchy crackers for an irresistible snack. Enjoy this nutritious dip that not only tantalizes the taste buds but also nourishes the body!

Ingredients

Scale
  • 8 oz block of feta cheese (drained)
  • 1/4 cup plain Greek yogurt
  • 1 cup canned pumpkin puree (unsweetened)
  • 12 Tbsp honey
  • 1 tsp dried thyme
  • Black pepper (to taste)

Instructions

  1. In a food processor, blend feta cheese and Greek yogurt until smooth.
  2. Add pumpkin puree, honey, thyme, and black pepper; blend until fully combined.
  3. Transfer to a bowl, cover, and refrigerate for 30-60 minutes to chill.
  4. Before serving, garnish with walnuts, fresh thyme, and an extra drizzle of honey.

Nutrition