Quick Peach Bruschetta with Whipped Ricotta
Quick Peach Bruschetta with Whipped Ricotta is an irresistible summer appetizer that combines the sweetness of ripe peaches with savory toppings on crispy baguette slices. This refreshing dish is perfect for any gathering, from casual picnics to elegant dinner parties. With a delightful blend of juicy peaches, creamy ricotta cheese, and fragrant basil, each bite offers a burst of flavor that will impress your guests. Plus, it’s quick to prepare, making it an ideal choice for last-minute entertaining or light meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette, sliced thinly
- 1/4 cup unsalted butter
- 4 garlic cloves, finely minced
- Salt and pepper, to taste
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- A generous handful of fresh basil leaves, sliced or roughly chopped
- 1 cup ricotta cheese
- Balsamic glaze, for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Melt unsalted butter in a saucepan over low heat and stir in minced garlic.
- Brush baguette slices with garlic butter on both sides and arrange on a baking sheet.
- Toast in the oven for about 10 minutes until golden brown.
- In a mixing bowl, combine diced peaches, chopped tomatoes, olive oil, lemon juice, salt, pepper, and basil; mix gently.
- In another bowl, whip ricotta cheese until smooth and season with salt and pepper.
- Spread whipped ricotta on toasted baguette slices and top with the peach-tomato mixture.
- Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 2 bruschetta (80g)
- Calories: 210
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg