Description
Indulge in the delightful experience of our Raspberry Crumble, a perfect blend of sweet-tart fresh raspberries and a crunchy walnut topping. This easy-to-make dessert is ideal for any occasion—from family gatherings to weeknight treats. With its vibrant colors and comforting textures, this raspberry crumble will surely impress your guests and satisfy your cravings. Serve it warm with vanilla ice cream or chilled for a refreshing finish. Every bite promises a burst of flavor that celebrates the essence of summer.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup chilled butter, cut into small pieces
- ¼ cup chopped walnuts
- 6 cups fresh raspberries
- ¼ cup granulated sugar (for filling)
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 375°F (190°C). Spray a baking dish (2-quart or 9×9 inch) with non-stick cooking spray.
- In a mixing bowl, combine flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Add chilled butter and mix until crumbly; stir in walnuts.
- In another bowl, toss raspberries with granulated sugar, lemon juice, and zest until coated.
- Pour raspberry mixture into the prepared dish and sprinkle the crumble topping over it evenly.
- Bake for about 35 minutes until golden brown on top and bubbly around the edges.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg