Description
Experience the joy of baking with Raspberry Filled Almond Snowball Cookies for Sweet Moments. These delightful cookies are a perfect blend of nutty almond flavor and a luscious raspberry jam center, making them an irresistible treat for any occasion. With a soft and buttery texture, these cookies are not only simple to make but also customizable with your favorite fruit preserves. Ideal for holiday gatherings or cozy afternoons with tea, these cookies are sure to bring happiness to your table. Enjoy the sweetness of life one snowball cookie at a time!
Ingredients
Scale
- 2 cups almond flour (or gluten-free baking flour)
- 1 cup unsalted butter
- 1/2 cup coconut sugar (or regular sugar)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam (or any fruit preserve)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter and sugars until light and fluffy. Mix in vanilla extract.
- Gradually add almond flour until combined.
- Scoop dough into small balls, flatten slightly, place raspberry jam in the center, and encase it in dough.
- Bake for about 12 minutes or until lightly golden at the edges. Cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 6g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg