Description
Indulge in the delightful world of Red Velvet Cookie Bars, a perfect treat for any occasion! These soft and chewy bars are infused with the rich flavor of red velvet and topped with a luscious cream cheese frosting, making them irresistibly satisfying. Whether you’re celebrating a special event or enjoying a cozy night in, these vibrant dessert bars will steal the show. Enjoy them warm from the oven or chilled; either way, they are sure to impress.
Ingredients
Scale
- 2 1/4 cup all-purpose flour
- 3 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1 large egg
- 1 large egg yolk (in addition to the full egg)
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring (liquid or gel, feel free to use less)
- 1/2 teaspoon vinegar (distilled or white vinegar)
- 1/2 cup unsalted butter (softened but not starting to melt)
- 8 ounces full-fat cream cheese (be sure to use brick style)
- 2 1/2 – 3 1/2 cups powdered sugar (sift if lumpy)
- 1/4 teaspoon salt
- 1–2 tablespoons cream (whipping cream or table cream, if needed)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy. Add the egg, egg yolk, vanilla extract, red food coloring, and vinegar; mix until combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Spread the batter into the prepared pan.
- Bake for about 25 minutes or until a toothpick inserted comes out clean. Let cool before frosting.
- While the cookie bars are cooling, beat together softened butter and cream cheese until smooth. Gradually add powdered sugar and salt until you reach desired sweetness; adjust consistency with cream as needed.
- Once cooled, spread the cream cheese frosting over the top of your cookie bars.
- Cut into squares and serve immediately or refrigerate until ready to enjoy!
Nutrition
- Serving Size: 1 cookie bar (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg