Description
Indulge in a warm bowl of creamy Reuben Soup, a delightful twist on the classic sandwich. This satisfying dish combines tender beef, tangy sauerkraut, and rich Swiss cheese for a comforting experience that is perfect for cozy family dinners or gatherings with friends. With its quick preparation time and rich flavors, this soup is sure to impress your guests while providing a hearty meal that warms the soul. Feel free to customize it with additional vegetables or spices to make it your own. Enjoy a taste of comfort in every spoonful!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked corned beef, diced
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until fragrant and softened.
- Stir in beef broth, then add potatoes, sauerkraut, corned beef, caraway seeds, and thyme. Simmer for 15-20 minutes until potatoes are tender.
- Lower heat; mix in heavy cream and Swiss cheese until fully melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg