Rice Krispie Chocolate Chip Cookies
Indulge in the delightful combination of crispy Rice Krispies and rich chocolate chips with these Rice Krispie Chocolate Chip Cookies! Perfect for any occasion, whether it’s a party, birthday celebration, or simply a treat for yourself, these cookies offer a unique texture and flavor that will leave you craving more. With minimal prep time and easy-to-follow steps, baking these cookies is a breeze. Plus, they are versatile enough to customize with your favorite mix-ins. Enjoy them warm with a glass of milk or transform them into ice cream sandwiches for an extra indulgent dessert experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag semi-sweet chocolate chips
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C).
- Cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Gently fold in chocolate chips.
- Roll cookie dough balls in Rice Krispies before placing them on parchment-lined baking sheets.
- Bake for 23-25 minutes until edges are lightly golden; cool before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 182
- Sugar: 11g
- Sodium: 87mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://bestrecipedaily.com/rice-krispie-chocolate-chip-cookies/