Description
Indulge in the delightful combination of crispy Rice Krispies and rich chocolate chips with these Rice Krispie Chocolate Chip Cookies! Perfect for any occasion, whether it’s a party, birthday celebration, or simply a treat for yourself, these cookies offer a unique texture and flavor that will leave you craving more. With minimal prep time and easy-to-follow steps, baking these cookies is a breeze. Plus, they are versatile enough to customize with your favorite mix-ins. Enjoy them warm with a glass of milk or transform them into ice cream sandwiches for an extra indulgent dessert experience.
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag semi-sweet chocolate chips
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C).
- Cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Gently fold in chocolate chips.
- Roll cookie dough balls in Rice Krispies before placing them on parchment-lined baking sheets.
- Bake for 23-25 minutes until edges are lightly golden; cool before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 182
- Sugar: 11g
- Sodium: 87mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg