Description

Indulge in the delightful flavors of Ricotta Bruschetta with Roasted Tomatoes, a perfect appetizer for any gathering! This recipe combines creamy ricotta cheese and sweet roasted cherry tomatoes, finished with fresh basil for a burst of freshness. It’s an easy-to-make dish that not only impresses guests but can also be prepared ahead of time, making it ideal for busy hosts. With just a few simple ingredients and steps, you can create a fantastic starter that suits casual dinners or festive celebrations.

Ingredients

Scale

1 pound sweet cherry tomatoes
8 ounces ricotta
1 crusty bread loaf
1 bunch fresh basil
3 tablespoons olive oil (divided)
4 minced garlic cloves (divided)
Balsamic Glaze

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Instructions

Preheat your oven to 400°F.
In a baking dish, combine cherry tomatoes, 1 tablespoon olive oil, 2 minced garlic cloves, salt, and pepper. Bake for 20 minutes until slightly burst. Allow to cool.
In a blender, mix ricotta, 1 minced garlic clove, 1 tablespoon olive oil, ½ cup fresh basil, salt, and pepper until smooth. Refrigerate.
Slice the bread into 12 pieces. Brush both sides with garlic olive oil and sprinkle with salt and pepper. Bake for 10-12 minutes until golden brown.
To serve, spread ricotta on toasted bread slices, top with roasted tomatoes, garnish with fresh basil, and drizzle with balsamic glaze.

Nutrition

Serving Size: 2 pieces (70g)
Calories: 175
Sugar: 3g
Sodium: 210mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 5g
Cholesterol: 15mg